Vegan Meringue Cookies prove that you don’t need eggs to create light, airy, melt-in-your-mouth meringues. Made with aquafaba (the liquid from canned chickpeas), these delicate cookies have the same crisp …
Cranberry-Coconut Oatmeal Cookies are the perfect balance of chewy texture, natural sweetness, and bright, tart flavor. With hearty oats, chewy dried cranberries, and lightly toasted coconut, these cookies feel both …
Cashew Cardamom Shortbread is an elegant twist on classic shortbread, combining the rich, buttery texture of traditional cookies with the warm, aromatic spice of cardamom and the subtle sweetness of …
If gingerbread cookies and your favorite coffeehouse latte had a holiday baby, it would be Gingerbread Latte Cookies. These cookies combine the warm spices of classic gingerbread—ginger, cinnamon, molasses, and …
Few cookies are as visually striking and irresistibly indulgent as Chocolate Raspberry Crinkles. With their crackled, snow-dusted exterior and soft, fudgy centers, these cookies deliver intense chocolate flavor balanced by …
A Cranberry Orange Bundt Cake is the perfect balance of bright citrus zest and tart cranberries wrapped in a soft, buttery crumb. Elegant enough for holidays yet simple enough for …
If classic sugar cookies feel a little too plain, brown sugar cut-out cookies are the upgrade you’ve been looking for. Richer, softer, and more flavorful than traditional sugar cookies, these …
When it comes to decorating cookies, not all frostings are created equal. A great cookie decorating buttercream should be smooth, easy to pipe, rich in flavor, and firm enough to …
Few baked goods feel as refined and timeless as biscotti. Originating in Italy, these twice-baked cookies are known for their crisp texture, long shelf life, and perfect compatibility with coffee, …
If you love snickerdoodle cookies and rich, buttery blondies, this dessert is the best of both worlds. Snickerdoodle blondies combine the chewy, vanilla-forward base of a classic blondie with the …