🍁 Cinnamon Maple Roasted Sweet Potatoes – The Perfect Cozy Side Dish

When the air turns crisp and the leaves start to fall, there’s nothing quite like the warm aroma of Cinnamon Maple Roasted Sweet Potatoes filling your kitchen. This simple yet flavorful side dish brings out the natural sweetness of the potatoes with a delicious glaze of pure maple syrup, coconut oil, and cinnamon — creating the perfect balance of sweet, savory, and cozy autumn comfort.

Whether you’re serving them for a weeknight dinner, Thanksgiving feast, or holiday potluck, these roasted sweet potatoes are guaranteed to be a crowd-pleaser.

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🍠 Why You’ll Love This Recipe

• Healthy & wholesome: Made with real ingredients like maple syrup and coconut oil.
• Naturally sweet & caramelized: The roasting process brings out incredible flavor.
• Easy to make: Just toss, roast, and enjoy.
• Perfect for any meal: Great as a side dish for chicken, turkey, pork, or even breakfast!
• Smells amazing: The cinnamon and maple scent will make your kitchen feel like fall.

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🍁 Ingredients You’ll Need

• 4 medium sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons coconut oil, melted (or olive oil if preferred)
• 3 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• ½ teaspoon sea salt
• Optional: ¼ teaspoon nutmeg or allspice for extra warmth
• Optional garnish: Chopped pecans, fresh thyme, or a drizzle of maple glaze

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🔪 How to Make Cinnamon Maple Roasted Sweet Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

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Step 2: Prepare the Sweet Potatoes

Peel and cube your sweet potatoes into even, bite-sized pieces. Place them in a large mixing bowl.

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Step 3: Coat with Flavor

In a small bowl, whisk together melted coconut oil, maple syrup, cinnamon, and salt.
Pour this mixture over the sweet potatoes and toss until everything is well coated.

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Step 4: Roast to Perfection

Spread the coated sweet potatoes evenly on the baking sheet in a single layer (avoid overcrowding for even caramelization).
Roast for 25–30 minutes, flipping halfway through, until the edges are golden brown and crisp.

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Step 5: Serve and Enjoy!

Transfer to a serving dish, drizzle with an extra touch of maple syrup if desired, and sprinkle with pecans or fresh herbs for a finishing touch.

Serve warm and enjoy the cozy, comforting flavors of fall in every bite! 🍂

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🌟 Tips for Success

1. Cut evenly: Uniform cubes ensure even roasting.
2. Use pure maple syrup: It gives a richer, more natural sweetness.
3. Flip halfway: This helps the sweet potatoes caramelize beautifully.
4. Add crunch: Toasted pecans or walnuts make a great topping.
5. Go savory-sweet: Sprinkle a little cayenne pepper or smoked paprika for a mild kick.

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🍠 Flavor Variations

• Savory Maple Twist: Add garlic powder, black pepper, and thyme instead of cinnamon.
• Spiced Harvest Version: Mix in a dash of pumpkin pie spice or cardamom.
• Maple Pecan Delight: Top with roasted pecans and a drizzle of maple syrup right before serving.
• Candied Sweet Potatoes: Sprinkle with brown sugar or coconut sugar before roasting for a caramelized finish.

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🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Bake in the oven at 375°F (190°C) for 10–15 minutes or microwave for 1–2 minutes.
• Freeze: Cool completely and store in freezer-safe containers for up to 2 months.

💡 Pro Tip: Toss leftovers into salads, grain bowls, or breakfast hash for a tasty next-day meal!

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🍴 Perfect Pairings

These Cinnamon Maple Roasted Sweet Potatoes go beautifully with:

• Roast chicken or turkey
• Baked salmon or glazed ham
• Quinoa and kale salads
• Eggs and bacon for a hearty breakfast side

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❤️ Why This Recipe Works

Roasting brings out the natural caramelization in sweet potatoes, while the cinnamon-maple glaze enhances their flavor without overpowering it. The result is a perfectly balanced dish — crispy on the edges, soft in the middle, and bursting with sweet-spicy warmth.

Plus, using coconut oil and pure maple syrup keeps it wholesome and naturally sweetened — no refined sugar needed!

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🍂 Final Thoughts

These Cinnamon Maple Roasted Sweet Potatoes are the essence of cozy comfort food — simple, flavorful, and irresistibly good. They bring a touch of autumn warmth to any meal and are as nourishing as they are delicious.

Make them once, and they’ll quickly become a go-to favorite for every season. 🍁✨

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