🍋 Lemon Banana Bread – Bright, Moist, and Perfectly Sweet

This Lemon Banana Bread takes the classic comfort of banana bread and gives it a refreshing citrus twist! The tangy lemon pairs beautifully with the natural sweetness of ripe bananas, creating a loaf that’s light, moist, and full of sunshine flavor. Perfect for breakfast, brunch, or an afternoon treat with tea. ☀️🍌

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🍴 Why You’ll Love It

✅ Soft, fluffy texture with a zesty lemon aroma
✅ Perfect balance of sweet banana and tart lemon
✅ Easy one-bowl recipe
✅ Freezes beautifully for quick snacks anytime

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🧂 Ingredients

For the Bread:

• 2–3 ripe bananas, mashed (about 1 cup)
• ½ cup unsalted butter, melted (or melted coconut oil)
• ¾ cup granulated sugar (or coconut sugar/maple syrup for a healthier twist)
• 2 large eggs, room temperature
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest (from 1–2 lemons)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (or half whole wheat flour)
• 1 teaspoon baking soda
• ½ teaspoon salt

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For the Lemon Glaze (optional but highly recommended):

• ½ cup powdered sugar
• 1–2 tablespoons fresh lemon juice
• ½ teaspoon lemon zest

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👩‍🍳 Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper.

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Step 2: Mix Wet Ingredients

In a large bowl, mash the bananas until mostly smooth.
Add melted butter, sugar, eggs, lemon juice, lemon zest, and vanilla extract.
Whisk until well combined.

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Step 3: Add Dry Ingredients

Sift in flour, baking soda, and salt.
Stir gently with a spatula until just combined — don’t overmix or the bread will be dense.

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Step 4: Bake

Pour the batter into the prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Step 5: Add the Glaze (Optional but Amazing)

In a small bowl, whisk together powdered sugar, lemon juice, and zest until smooth.
Drizzle over the cooled bread and let it set before slicing.

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🍽️ Serving Suggestions

• Serve warm with a little butter or honey.
• Pair with tea, coffee, or lemon water for a refreshing snack.
• Add a dollop of Greek yogurt for a tangy breakfast treat.

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🧊 Storage Tips

• Room Temperature: Store in an airtight container up to 3 days.
• Refrigerator: Keeps well for up to 1 week.
• Freezer: Wrap slices individually and freeze up to 3 months.

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🌿 Optional Add-ins

• ½ cup blueberries or raspberries (for a fruity twist)
• ½ cup chopped almonds or walnuts
• 2 tablespoons poppy seeds for a lemon-poppy delight

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💛 Bright and Comforting

This Lemon Banana Bread is the perfect blend of cozy and refreshing — sweet bananas meet tangy lemon for a soft, aromatic loaf that’ll brighten your day. Every slice feels like a burst of sunshine! ☀️🍋🍌

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