🍒 Crispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling

If you love cheesecake, cherries, and that irresistible golden crunch, these Crispy Cherry Cheesecake Egg Rolls will become your new dessert obsession! 🥰 Imagine warm, creamy cheesecake filling swirled with juicy cherry pie filling — all wrapped in a crispy, golden egg roll shell.

They’re simple to make, utterly indulgent, and perfect for holidays, parties, or a cozy weekend treat. Serve them warm with a drizzle of glaze or a scoop of vanilla ice cream, and watch them disappear fast! 🍰✨

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❤️ Why You’ll Love This Recipe

✅ Combines the rich creaminess of cheesecake with crispy pastry perfection
✅ Quick and easy to make — only 20 minutes from start to finish
✅ Works for air fryer, oven, or stovetop frying
✅ Perfect handheld dessert for any occasion

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🧂 Ingredients

For the Sweet Cream Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar (or 3 tbsp pure maple syrup)
• 1 teaspoon vanilla extract
• 1 tablespoon sour cream (or Greek yogurt)

For the Cherry Layer:

• 1 cup cherry pie filling (store-bought or homemade)

For Assembly:

• 10–12 egg roll wrappers
• Small bowl of water (for sealing)
• Oil for frying (vegetable, canola, or coconut oil)

Optional Toppings:

• Powdered sugar, for dusting
• Vanilla glaze or chocolate drizzle
• Vanilla ice cream or whipped cream for serving

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🍒 Instructions

Step 1: Make the Cheesecake Filling

In a medium mixing bowl, beat together:

• Cream cheese
• Sugar (or maple syrup)
• Vanilla extract
• Sour cream

Mix until smooth, creamy, and lump-free. Set aside.

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Step 2: Prepare the Cherry Filling

If using canned cherry pie filling, spoon it into a bowl and gently mash some of the cherries to create a saucy texture.
If making homemade, cook 1 cup cherries, 1 tablespoon sugar, and 1 teaspoon lemon juice for 3–5 minutes until thickened. Cool before using.

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Step 3: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape).
2. Spoon 1½ tablespoons of cheesecake filling into the center.
3. Top with 1 tablespoon of cherry pie filling.
4. Fold the bottom corner up over the filling, then fold in both sides, and roll tightly toward the top corner.
5. Brush the top corner with water to seal.

Repeat with remaining wrappers.

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Step 4: Fry or Bake

🥣 To Fry:

• Heat oil to 350°F (175°C) in a deep skillet or pot.
• Fry egg rolls in small batches for 2–3 minutes per side, until golden and crisp.
• Remove and place on a paper towel-lined plate.

🔥 To Air Fry:

• Lightly spray each egg roll with oil.
• Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through.

🍪 To Bake:

• Preheat oven to 400°F (200°C).
• Place egg rolls on a parchment-lined baking sheet.
• Brush lightly with melted butter or oil.
• Bake for 12–15 minutes, flipping once, until crisp and golden.

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Step 5: Serve Warm

Dust the warm egg rolls with powdered sugar or drizzle with vanilla glaze.
They’re best served warm with a side of vanilla ice cream, whipped cream, or even melted white chocolate for dipping! 🍦

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🍰 Optional Vanilla Glaze (for Drizzling)

Ingredients:

• ½ cup powdered sugar
• 1 tablespoon milk (or cream)
• ½ teaspoon vanilla extract

Instructions:
Whisk until smooth. Drizzle over the egg rolls right before serving for an elegant touch.

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🧊 Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
• Freezer: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding 2–3 extra minutes.

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💡 Tips & Variations

✨ Use strawberry, blueberry, or raspberry pie filling instead of cherry.
✨ Add a pinch of cinnamon or lemon zest to the cream cheese for extra flavor.
✨ For a lighter option, bake or air fry instead of deep frying.
✨ Make it festive! Drizzle with white chocolate and red sprinkles for Valentine’s Day or Christmas.

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🍒 Final Thoughts

These Crispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling are the ultimate fusion of creamy cheesecake and fruity pie wrapped in a golden, crunchy shell. Each bite bursts with flavor — rich, tangy, and perfectly sweet.

Whether you’re making them for a family gathering, a dinner party, or just a sweet treat for yourself, these dessert egg rolls are guaranteed to impress. 💖

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