🍪 Reese’s Peanut Butter Cookies with Pretzels

These Reese’s Peanut Butter Cookies with Pretzels are the ultimate sweet-and-salty treat! Soft, chewy peanut butter cookies loaded with Reese’s Pieces, chopped peanut butter cups, and crunchy pretzel bits — every bite is bursting with chocolatey peanut butter goodness and just the right touch of salt.

Perfect for bake sales, parties, or simply satisfying your peanut butter cravings!

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🌟 Why You’ll Love This Recipe

✅ Sweet & salty perfection – The pretzels balance the sweetness beautifully.
✅ Loaded with Reese’s flavor – Double the peanut butter, double the fun!
✅ Soft & chewy texture – With just the right crunch from pretzels.
✅ Easy to make – No fancy equipment, just one bowl and a baking sheet.

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🥣 Ingredients

Dry Ingredients:

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients:

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter (use Reese’s or natural creamy)
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-Ins:

• ¾ cup crushed pretzels (small pieces, not crumbs)
• ½ cup Reese’s Pieces candies
• ½ cup chopped mini Reese’s Peanut Butter Cups
• ½ cup chocolate chips (optional, for extra richness)

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👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

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Step 2: Cream the Butter & Sugars

In a large mixing bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

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Step 3: Add the Egg & Vanilla

Mix in the egg and vanilla extract, scraping down the sides as needed.

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Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add this dry mixture to the wet ingredients, stirring just until combined.

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Step 5: Add the Mix-Ins

Fold in the crushed pretzels, Reese’s Pieces, peanut butter cups, and chocolate chips (if using).
Be careful not to overmix — you want chunks of pretzel and candy visible.

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Step 6: Scoop & Bake

Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them about 2 inches apart.
Gently press the tops to flatten slightly (these don’t spread too much).

Bake for 10–12 minutes, or until edges are lightly golden but centers are still soft.

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Step 7: Cool & Enjoy

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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🍫 Optional Toppings

For an extra indulgent touch:

• Drizzle with melted chocolate or peanut butter.
• Press a few extra Reese’s Pieces or pretzel bits into the tops while warm.
• Sprinkle with a tiny pinch of sea salt for a gourmet finish.

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🧊 Storage

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze baked cookies or dough balls for up to 3 months.

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💡 Tips & Variations

✨ Crunchy peanut butter adds extra texture.
✨ Use mini pretzels for the perfect ratio of crunch to dough.
✨ Add chopped peanuts for even more nuttiness.
✨ Make it gluten-free using a 1:1 gluten-free flour blend and gluten-free pretzels.

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❤️ Final Thoughts

These Reese’s Peanut Butter Cookies with Pretzels are the best of every world — sweet, salty, nutty, and crunchy all at once! They’re rich, satisfying, and absolutely addictive.

Whether you bake them for the holidays, a bake sale, or just a cozy night in, everyone will be reaching for seconds. 🥰

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