🧁 Pumpkin Muffins with Streusel Topping – Moist, Spiced & Irresistibly Crumbly

There’s nothing quite like the cozy aroma of Pumpkin Muffins with Streusel Topping baking in the oven. 🍂✨
Soft, moist, and perfectly spiced, these muffins capture the essence of fall in every bite. The buttery streusel crumb topping adds a delightful crunch that makes these muffins taste straight out of a bakery — but they’re surprisingly easy to make at home!

Perfect for breakfast, brunch, or a grab-and-go snack with a cup of coffee or tea. ☕🎃

---

🎃 Why You’ll Love These Pumpkin Muffins

✅ Extra moist from real pumpkin puree
✅ Warm fall spices in every bite
✅ Buttery streusel topping for irresistible crunch
✅ Quick & simple one-bowl recipe
✅ Freezer-friendly and great for meal prep

---

🧂 Ingredients

For the Muffins:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves (optional but adds warmth)
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup coconut oil or melted butter
• ¾ cup maple syrup or brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ¼ cup milk (dairy or plant-based)

---

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• ¼ cup cold butter, cubed
• Optional: 2 tablespoons chopped pecans or walnuts for crunch

---

👩‍🍳 Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease lightly.

---

Step 2: Prepare the Streusel

In a small bowl, mix together the flour, brown sugar, and cinnamon.
Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Set aside while you make the batter.

---

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together:

• Pumpkin puree
• Coconut oil (or butter)
• Maple syrup (or sugar)
• Eggs
• Vanilla extract
• Milk

---

Step 4: Add the Dry Ingredients

Sift in flour, baking soda, baking powder, salt, and spices.
Gently fold the dry ingredients into the wet mixture until just combined — don’t overmix, or your muffins will be dense.

---

Step 5: Fill Muffin Cups & Add Streusel

Scoop the batter evenly into the muffin cups (about ¾ full).
Generously sprinkle the streusel topping over each muffin.

---

Step 6: Bake

Bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

---

🍁 Optional Add-Ins

✨ Chocolate chips – for a sweet twist.
✨ Chopped pecans or walnuts – for extra crunch.
✨ Dried cranberries – for a festive touch.
✨ Cream cheese swirl – add a dollop of sweetened cream cheese before baking.

---

🧊 Storage Tips

• Room Temperature: Store in an airtight container up to 3 days.
• Refrigerator: Keeps well up to 1 week.
• Freezer: Freeze for up to 3 months. Reheat in the microwave or oven before serving.

---

🍂 Serving Ideas

• Serve warm with a pat of butter or cream cheese.
• Pair with hot coffee, chai tea, or apple cider.
• Drizzle with a little maple glaze for an extra treat.

---

💛 Cozy Autumn Bliss

These Pumpkin Muffins with Streusel Topping are the ultimate fall comfort bake — tender, warmly spiced, and finished with that golden, buttery crumble we all love. Perfect for breakfast on cool mornings or sharing at holiday gatherings.

Each bite tastes like pure pumpkin-spice happiness! 🍁🧁🎃

Print