1. Line an 8×8-inch pan with parchment paper or foil.
2. In a saucepan over medium heat, combine sweetened condensed milk, maple syrup, and chocolate chips.
3. Stir constantly until fully melted and smooth (5–7 minutes). Do not boil.
4. Remove from heat. Stir in chopped pecans.
5. Pour mixture into the prepared pan and spread evenly.
6. Chill in the refrigerator for 2–3 hours, until firm.
7. Lift out using the parchment and cut into small squares.

✨ Perfect for:
• Holiday treat trays
• DIY edible gifts in pretty tins
• A quick fix for chocolate-maple cravings

💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks. Layer with parchment to prevent sticking.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 170 per square , Net Carbs: 20g , Fats: 9g , Protein: 3g