1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. In a large bowl, toss sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and cayenne (if using) until evenly coated.
3. Spread in a single layer on the baking sheet—don’t overcrowd (use two sheets if needed).
4. Roast 25–30 minutes, flipping halfway, until tender and caramelized at the edges.
5. Serve warm as a side dish or over greens for a hearty salad!

✨ Perfect pairings:
• Roast chicken or turkey
• Baked ham or pork chops
• Grain bowls with quinoa and kale

💡 Make ahead: Roast and store in the fridge up to 4 days. Reheat in the oven or air fryer for best texture.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 30 mins , Total Time : 40 mins , Servings : 6 , Calories : 140 , Net Carbs: 24g , Fats: 4g , Protein: 2g