🍌 The Best Banana Bread Cookies (Only 6 Ingredients!)

If you love banana bread but want something quicker and more snackable, these Banana Bread Cookies are about to become your new favorite treat! 🍪💛

Soft, chewy, and bursting with real banana flavor, they’re made with just 6 simple ingredients — no mixer, no chill time, and ready in under 20 minutes. Perfect for busy mornings, after-school snacks, or a healthy-ish dessert fix.

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❤️ Why You’ll Love These Cookies

✅ Only 6 simple ingredients
✅ Soft and chewy — just like mini banana bread bites!
✅ Naturally sweetened with ripe bananas
✅ No fancy tools or chilling required
✅ Great way to use overripe bananas

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🍌 Ingredients

You only need:

• 1 large ripe banana, mashed (the riper, the better!)
• 1 cup quick oats (or old-fashioned oats, pulsed slightly)
• ¼ cup maple syrup or honey
• ¼ cup nut butter (peanut butter, almond butter, or cashew butter)
• 1 teaspoon vanilla extract
• ¼ cup mini chocolate chips (optional but highly recommended 🍫)

💡 Optional Add-ins: chopped walnuts, shredded coconut, cinnamon, or a sprinkle of sea salt for extra flavor.

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🧁 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.

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Step 2: Mash the Banana

In a medium bowl, mash the ripe banana with a fork until smooth and creamy.

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Step 3: Mix the Wet Ingredients

Add in:

• Maple syrup (or honey)
• Nut butter
• Vanilla extract

Stir well until smooth and fully combined.

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Step 4: Add the Oats

Stir in the oats until everything is evenly mixed. The dough should be thick and sticky but not runny.

Fold in the mini chocolate chips or any extra mix-ins you like.

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Step 5: Scoop & Shape

Use a cookie scoop or spoon to drop tablespoon-sized portions of dough onto the prepared baking sheet.
Gently flatten each one slightly — they won’t spread much while baking.

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Step 6: Bake

Bake for 10–12 minutes, or until the cookies are lightly golden around the edges.

Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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🍯 Tips & Variations

✨ Make them extra banana-y: use 1½ bananas and a little extra oats to balance the texture.
✨ Add crunch: mix in chopped pecans or walnuts.
✨ Want a protein boost? Add a scoop of vanilla or chocolate protein powder.
✨ Make them vegan: stick with maple syrup and a plant-based nut butter.
✨ Gluten-free option: use certified gluten-free oats.

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🍪 Storage

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to 3 months.
• Reheat in the microwave for 10–15 seconds for that fresh-baked taste.

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🌟 Why These Cookies Work

The banana adds natural sweetness and moisture, while the oats provide structure and chewiness.
Nut butter binds it all together and adds richness — and when you throw in a handful of chocolate chips, every bite becomes a little piece of banana bread heaven. 🍌🍫

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💛 Final Thoughts

These 6-Ingredient Banana Bread Cookies are soft, wholesome, and packed with cozy banana bread flavor — without the hassle of baking a full loaf. They’re perfect for meal prep, lunchbox treats, or late-night cravings.

Healthy, simple, and totally satisfying — you’ll want to make a double batch! 😋

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