🍚 Creamy Baked Rice Pudding with Raisins & Cinnamon – A Classic Comfort Dessert

Warm, creamy, and perfectly spiced, this Creamy Baked Rice Pudding with Raisins & Cinnamon is the kind of dessert that tastes like home. With tender rice, sweet raisins, and a touch of cinnamon baked into a custard-like base, it’s a timeless treat that brings comfort in every spoonful.

Whether served warm out of the oven or chilled the next day, this old-fashioned rice pudding is a nostalgic favorite that never goes out of style. It’s simple, budget-friendly, and absolutely delicious — perfect for cozy family dinners, holidays, or whenever you crave a little taste of comfort.

---

❤️ Why You’ll Love This Recipe

• 🍚 Rich, creamy texture with perfectly baked rice.
• ✨ Warm cinnamon flavor and bursts of sweet raisins in every bite.
• 🕒 Easy to make using pantry staples.
• 👩‍🍳 No stirring required once it’s in the oven — just bake and enjoy!
• 🍮 Perfect for any occasion — breakfast, dessert, or a sweet snack.

---

🛒 Ingredients for Creamy Baked Rice Pudding

You’ll love how simple and wholesome these ingredients are — most are probably already in your pantry!

• 1 cup uncooked white rice (medium or short grain works best)
• 2 cups water
• 2 cups whole milk
• 1 cup heavy cream (for extra creaminess)
• ½ cup granulated sugar (or maple syrup for a refined sugar-free version)
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ cup raisins
• 2 large eggs, beaten
• Optional: ¼ teaspoon nutmeg for extra spice

---

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Rice

1. In a medium saucepan, bring water to a boil.
2. Add the rice, reduce heat to low, and cover.
3. Cook for about 15 minutes, or until tender and most of the water is absorbed.
4. Remove from heat and set aside.

---

Step 2: Preheat and Prepare the Custard

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together milk, cream, sugar, eggs, vanilla, salt, and cinnamon.
3. Stir in the cooked rice and raisins, mixing until well combined.

---

Step 3: Bake the Pudding

1. Pour the mixture into a greased 9×9-inch baking dish (or similar size).
2. Sprinkle a little extra cinnamon on top for a beautiful finish.
3. Place the dish in a larger roasting pan and fill the outer pan with hot water halfway up the sides of the pudding dish — this helps the pudding cook evenly and stay creamy.
4. Bake uncovered for 50–60 minutes, or until the top is golden and the pudding is just set (a knife inserted in the center should come out clean).

---

Step 4: Cool and Serve

1. Allow the pudding to cool for at least 15–20 minutes before serving.
2. Serve warm, topped with a dusting of cinnamon, a drizzle of cream, or a spoonful of whipped topping.
3. Alternatively, chill it in the fridge for a few hours for a refreshing cold dessert.

---

🍮 Serving Suggestions

• Classic Style: Enjoy it warm, right out of the oven, with a sprinkle of cinnamon sugar.
• With a Twist: Drizzle with caramel sauce or maple syrup for extra sweetness.
• Holiday Touch: Add a dollop of whipped cream or a spoonful of spiced apple compote.
• Breakfast Treat: Serve with a handful of nuts or fresh fruit for a comforting morning meal.

---

🌾 Variations to Try

This baked rice pudding is wonderfully versatile — here are a few delicious ways to switch it up:

Variation	How to Make It	Flavor Boost
Coconut Rice Pudding	Replace milk with coconut milk	Creamy & tropical
Golden Raisin & Almond	Add golden raisins and sliced almonds	Crunchy & sweet
Maple Cinnamon Version	Replace sugar with pure maple syrup	Deep, warm sweetness
Chocolate Rice Pudding	Add 2 tbsp cocoa powder to the mix	Rich & decadent
Vegan Option	Use almond milk, coconut cream & egg substitute	Dairy-free & still creamy

---

💡 Tips for Perfect Rice Pudding

1. Use short or medium-grain rice: It becomes creamier and more tender.
2. Avoid overbaking: Take it out when the center is slightly jiggly — it’ll continue to set as it cools.
3. Stir in raisins before baking: They’ll plump up and sweeten the pudding naturally.
4. Add a little cream before serving: For extra richness and silkiness.
5. Store leftovers properly: Rice pudding tastes even better the next day!

---

🧊 Storage & Reheating

To store:

• Let the pudding cool completely.
• Cover tightly and refrigerate for up to 4 days.

To reheat:

• Warm individual portions in the microwave for 30–40 seconds, adding a splash of milk or cream to restore the creamy texture.

To freeze:

• Freeze in airtight containers for up to 2 months.
• Thaw overnight in the fridge before reheating.

---

🏡 The Nostalgic Comfort of Rice Pudding

There’s something magical about the smell of rice pudding baking in the oven — that cozy blend of milk, cinnamon, and vanilla filling your kitchen. It’s a dessert that has stood the test of time, passed down through generations and cherished across cultures.

From English rice custard puddings to Middle Eastern spiced versions, this dessert represents comfort, warmth, and simplicity. It’s proof that the most heartwarming dishes don’t need to be complicated — just made with love.

Whether you serve it as a Sunday family dessert, a sweet breakfast treat, or a make-ahead potluck favorite, this Creamy Baked Rice Pudding with Raisins & Cinnamon will always hit the spot.

---

🍚 Final Thoughts

If you’re craving something old-fashioned, creamy, and utterly comforting, this baked rice pudding recipe is a must-try. It’s rich yet light, sweet but balanced, and incredibly easy to make.

From the tender rice to the warm cinnamon and juicy raisins, every bite feels like a hug in dessert form. So next time you want a cozy, homemade treat — skip the store-bought stuff and make your own classic baked rice pudding right in your kitchen.

Serve it warm with a sprinkle of cinnamon, and you’ve got pure, nostalgic bliss. 🥰🍮

Print