1. Activate yeast: In a bowl, mix warm milk, 1 tbsp sugar, and yeast. Let sit 5–10 minutes until foamy.
2. In a large bowl or stand mixer, add yeast mixture, remaining sugar, egg, melted butter, and salt. Mix well.
3. Gradually add flour, mixing until a soft dough forms. Knead 3–5 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise 1 hour or until doubled.
5. Roll out on a floured surface to ½-inch thickness. Cut into rounds using a doughnut cutter or two round cutters (one large, one small).
6. Place on a parchment-lined tray, cover, and let rise 30 minutes.
7. Heat oil to 350°F (175°C) in a deep pot or fryer.
8. Fry doughnuts 1–2 at a time, 30–45 seconds per side, until golden. Drain on paper towels.
9. While still warm, dip tops into glaze (made by whisking powdered sugar, milk, vanilla, and salt). Let set 5 minutes.

✨ Serve warm—the ultimate homemade treat!

💡 No fryer? Use an air fryer: Lightly spray risen doughnuts with oil. Air fry at 350°F (175°C) for 5–6 mins, flipping halfway.

PREP TIME & NUTRITION :
Prep Time : 20 mins + 1 hr 30 mins rise , Cook Time : 10 mins , Total Time : 2 hrs 10 mins , Servings : 8 doughnuts , Calories : 220 per doughnut , Net Carbs: 28g , Fats: 9g , Protein: 3g