🍪 Chocolate Peanut Butter Cookies – Soft, Chewy & Totally Irresistible!

If there’s one cookie combo that never goes out of style, it’s chocolate and peanut butter. These Chocolate Peanut Butter Cookies bring together the best of both worlds — rich cocoa flavor, creamy peanut butter goodness, and a melt-in-your-mouth texture that will make you reach for seconds (or thirds!).

Perfectly soft, delightfully chewy, and packed with flavor, these cookies are a chocolate lover’s dream with a nutty twist. Whether you’re baking for family, holidays, or just a cozy night in, these cookies are guaranteed to impress.

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🌟 Why You’ll Love These Cookies

✅ Double the flavor: Rich chocolate + creamy peanut butter = dessert heaven
✅ Soft & chewy texture: Perfect balance between tender and fudgy
✅ Easy to make: Simple pantry ingredients, no chill time required
✅ Freezer-friendly: Bake now, enjoy later — great for meal prep or gifting
✅ Kid-approved: A family favorite that never lasts long!

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🍫 Ingredients You’ll Need

For the Cookies:

• ½ cup (115g) unsalted butter, softened
• ½ cup (120g) creamy peanut butter (not natural)
• ¾ cup (150g) brown sugar, packed
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup (125g) all-purpose flour
• ½ cup (45g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon milk (if dough feels too thick)
• ¾ cup (130g) chocolate chips (optional, for extra gooeyness)

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👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats.

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Step 2: Cream Butter, Peanut Butter & Sugars

In a large mixing bowl, beat together butter, peanut butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy (about 2 minutes).

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Step 3: Add Wet Ingredients

Beat in the egg and vanilla extract until fully combined.

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Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
If the dough seems a little dry, add 1 tablespoon milk to bring it together.

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Step 5: Fold in Chocolate Chips (Optional)

Stir in the chocolate chips for extra melt-in-your-mouth richness.

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Step 6: Scoop & Bake

Using a cookie scoop or spoon, form dough balls about 1 ½ tablespoons each and place them 2 inches apart on the baking sheets.

Bake for 8–10 minutes, just until the edges are set but the centers still look soft — they’ll firm up as they cool!

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Step 7: Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy warm for the ultimate chocolate-peanut butter bliss!

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🧁 Optional Add-Ins & Variations

🍫 Peanut Butter Cups: Fold in chopped mini peanut butter cups for extra decadence.
🥜 Crunchy Texture: Add chopped peanuts for a satisfying crunch.
🍪 Double Swirl Cookies: Roll chocolate dough with plain peanut butter cookie dough for a marbled effect.
🍯 Salted Finish: Sprinkle a pinch of flaky sea salt on top before baking for a gourmet touch.

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💡 Baking Tips for Perfect Cookies

💡 Don’t overbake. The secret to soft cookies is pulling them out when they look slightly underdone.
💡 Use room-temperature butter. It creams better and gives the perfect texture.
💡 Avoid natural peanut butter. The oil separation can make cookies greasy or crumbly.
💡 Cool completely before storing. Warm cookies release steam and can make others soggy.

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🍽 How to Serve

These cookies are perfect on their own, but for a true treat:
🍦 Make cookie ice cream sandwiches – sandwich vanilla or chocolate ice cream between two cookies.
🥛 Dip in cold milk – the classic combo never fails.
☕ Pair with coffee or hot cocoa – for the coziest dessert moment.

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🧊 Storage & Freezing

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps for up to 10 days (great for chewy texture).
• Freezer: Freeze baked cookies or dough balls for up to 3 months.

👉 To bake from frozen dough: Bake directly from frozen, adding 1–2 minutes to the baking time.

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💛 Final Thoughts

These Chocolate Peanut Butter Cookies are the ultimate comfort dessert — fudgy, rich, and full of creamy peanut butter goodness. Each bite delivers the perfect balance of deep chocolate flavor and nutty sweetness, making them totally addictive.

They’re simple enough for everyday baking yet indulgent enough for special occasions. Serve them warm with a glass of milk or stack them up on a dessert platter — either way, these cookies will disappear fast! 🍫🥜🍪

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