🥜 Creamy Peanut Butter Delight Sandwich Cookies – Soft, Sweet & Utterly Addictive!

If you’re a peanut butter lover, prepare yourself — these Creamy Peanut Butter Delight Sandwich Cookies are pure heaven! Soft, chewy peanut butter cookies are sandwiched around a luscious, fluffy peanut butter cream filling that practically melts in your mouth. Every bite is rich, nutty, and sweetly indulgent — the kind of cookie that keeps you coming back for just one more.

Perfect for bake sales, holidays, or any time you’re craving a homemade treat, these cookies deliver big peanut butter flavor in a fun, creamy, and nostalgic way. Think of them as a gourmet upgrade to your childhood favorites!

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🌟 Why You’ll Love This Recipe

✅ Double peanut butter goodness – cookies + creamy filling = perfection
✅ Soft, chewy texture – tender cookies that sandwich beautifully
✅ Easy to make – no special equipment needed
✅ Freezer-friendly – make ahead for holidays or gifting
✅ Loved by all ages – sweet, nutty, and incredibly satisfying

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🧈 Ingredients You’ll Need

For the Peanut Butter Cookies:

• ½ cup (115g) unsalted butter, softened
• ½ cup (120g) creamy peanut butter (not natural)
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ¼ cups (160g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Creamy Peanut Butter Filling:

• ½ cup (120g) creamy peanut butter
• 3 tablespoons unsalted butter, softened
• 1 ¼ cups (150g) powdered sugar, sifted
• 1–2 tablespoons heavy cream or milk (as needed for consistency)
• ½ teaspoon vanilla extract

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👩‍🍳 Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone mats.

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Step 2: Make the Cookie Dough

In a large mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy (about 2–3 minutes).

Add the egg and vanilla extract, mixing until fully combined.

In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.

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Step 3: Scoop & Shape

Scoop the dough into small 1-inch balls and place them about 2 inches apart on the baking sheet.

Press each ball lightly with a fork in a crisscross pattern to flatten slightly — this gives them that classic peanut butter cookie look.

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Step 4: Bake

Bake for 8–10 minutes, or until the edges are lightly golden.
The centers should still look soft — they’ll firm up as they cool.

Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before filling.

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Step 5: Make the Creamy Filling

In a medium bowl, beat together peanut butter and butter until creamy and smooth.

Gradually add the powdered sugar, mixing until fluffy.
Add vanilla extract, then 1–2 tablespoons of cream or milk to reach a smooth, spreadable consistency.

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Step 6: Assemble the Sandwich Cookies

Spread about 1 tablespoon of filling onto the flat side of one cookie.
Top with another cookie to create a sandwich — gently press together.

Repeat until all cookies are paired up and filled with creamy peanut butter bliss!

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🍫 Optional Add-Ons

✨ Chocolate Drizzle – Melt semisweet chocolate and drizzle over the tops for a Reese’s-inspired twist.
✨ Add Crunch – Roll the edges in crushed peanuts or mini chocolate chips.
✨ Frosting Flavors – Swap half the peanut butter in the filling for Nutella or marshmallow fluff.
✨ Double Chocolate Version – Add 2 tablespoons cocoa powder to the cookie dough for a chocolate-peanut butter fusion.

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💡 Tips for Perfect Sandwich Cookies

💡 Don’t overbake! Soft centers are key to chewy sandwich cookies.
💡 Cool completely before assembling — warm cookies will melt the filling.
💡 Use creamy peanut butter – natural versions separate and make the texture oily.
💡 Even size matters – try using a cookie scoop for uniform cookies.
💡 Chill the filling slightly before spreading for a firmer texture.

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🍽 How to Serve

These cookies are perfect for:
🥛 Pairing with cold milk – a classic combination!
🍨 Ice cream sandwiches – freeze them with a scoop of vanilla ice cream inside.
☕ Coffee or hot chocolate – the rich peanut butter flavor pairs beautifully.
🎁 Gift boxes or holiday platters – they stay fresh and travel well.

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🧊 Storage & Freezing

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Lasts up to 1 week (especially in warm weather).
• Freezer: Freeze unassembled cookies or full sandwiches for up to 2 months.

To serve, thaw at room temperature for about 15 minutes — they’ll taste freshly baked!

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💛 Final Thoughts

These Creamy Peanut Butter Delight Sandwich Cookies are everything a peanut butter cookie should be — soft, chewy, creamy, and irresistibly rich. The combination of buttery cookies and fluffy peanut butter filling creates a truly indulgent treat that feels homemade and nostalgic in the best way possible.

Whether you’re baking for a holiday cookie tray, surprising your family, or just treating yourself, these sandwich cookies will never disappoint. Each bite delivers that perfect mix of salty-sweet satisfaction and creamy decadence — the ultimate peanut butter lover’s dream! 🥜🍪💛

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