🍪 No-Bake Oreo Cheesecake – Creamy, Dreamy & Irresistibly Easy

If you love Oreos and cheesecake, you’re in for a treat! This No-Bake Oreo Cheesecake combines the rich creaminess of a classic cheesecake with the crunch of everyone’s favorite chocolate cookie — and best of all, you don’t even need to turn on your oven.

With a buttery Oreo crust, a silky cream cheese filling, and chunks of cookies throughout, this dessert is as decadent as it is effortless. It’s perfect for holidays, parties, or when you just need a quick, impressive sweet treat.

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🌟 Why You’ll Love This Recipe

✅ No baking required – just chill and enjoy!
✅ Creamy, smooth, and full of Oreo flavor
✅ Easy to make ahead – perfect for entertaining
✅ Looks stunning but takes minimal effort
✅ Crowd-pleaser for kids and adults alike

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🍫 Ingredients

For the Crust:

• 24 Oreo cookies, finely crushed
• 5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream, cold
• ¾ cup (90g) powdered sugar
• 1 teaspoon vanilla extract
• 10 Oreo cookies, crushed into chunks

For Topping (Optional):

• Whipped cream
• Crushed or halved Oreo cookies

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👩‍🍳 Instructions

Step 1: Make the Crust

1. Place 24 Oreos in a food processor and pulse until fine crumbs form.
2. Add melted butter and mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan (or pie dish).
4. Chill in the refrigerator for 15–20 minutes while preparing the filling.

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Step 2: Whip the Cream

1. In a large bowl, beat the cold heavy whipping cream until stiff peaks form.
2. Set aside — this will make your cheesecake light and airy.

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Step 3: Prepare the Cheesecake Filling

1. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the whipped cream using a spatula until fully combined.
3. Stir in the crushed Oreo cookies, distributing them evenly through the mixture.

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Step 4: Assemble the Cheesecake

1. Spoon the filling over the chilled Oreo crust and spread evenly.
2. Smooth the top with a spatula for a neat finish.
3. Cover and refrigerate for at least 6 hours, or overnight for the best texture.

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Step 5: Garnish & Serve

Before serving, top with whipped cream and extra Oreo pieces for a show-stopping presentation.

Slice with a hot knife (wiped clean between cuts) for perfect, clean slices. 🍰✨

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🍪 Optional Variations

🍫 Double Chocolate Oreo Cheesecake: Add ½ cup melted chocolate to the filling for an extra rich twist.
🍓 Oreo Berry Cheesecake: Add fresh strawberries or raspberries between the crust and filling for a fruity surprise.
☕ Mocha Oreo Cheesecake: Mix 1 tablespoon instant coffee powder into the filling for a mocha kick.
🥜 Peanut Butter Oreo Cheesecake: Swirl in ¼ cup creamy peanut butter before adding the whipped cream.

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🧊 Storage

• Refrigerate: Keep covered in the fridge for up to 5 days.
• Freeze: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge before serving.

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🔥 Tips for Success

💡 Use full-fat cream cheese for the creamiest texture.
💡 Chill thoroughly – the longer it sets, the firmer and easier it is to slice.
💡 Fold gently to keep the filling fluffy and avoid deflating the whipped cream.
💡 Crush Oreos coarsely if you want extra crunch in every bite.

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🍷 Perfect Pairings

☕ Coffee or Espresso – complements the creamy texture perfectly.
🍫 Hot Chocolate – doubles down on the chocolate goodness.
🥛 Cold Milk – for that classic cookies-and-cream combo.

💛 Final Thoughts

This No-Bake Oreo Cheesecake is the ultimate dessert for cookie lovers. It’s creamy, crunchy, rich, and so easy that even beginner bakers can make it flawlessly.

Whether you’re serving it for a special celebration or just because you’re craving something indulgent, this cheesecake never disappoints. One bite of its velvety texture and Oreo-filled goodness, and you’ll know exactly why it’s a fan favorite! 🍪💖

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