1. Make the crust: In a food processor, pulse Oreos into fine crumbs. Mix with melted butter. Press firmly into the bottom of a 9-inch springform pan or pie dish. Chill 10 minutes.
2. Make the filling: In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
3. In another bowl, whip cold heavy cream to stiff peaks. Gently fold into cream cheese mixture until light and airy. Fold in crushed Oreos.
4. Pour over crust and smooth the top.
5. Chill at least 4 hours (or overnight) to set.
6. Serve chilled—slice with a warm knife for clean cuts. Top with extra Oreo pieces if desired!

✨ Perfect for summer parties, potlucks, or when you want a cool, creamy dessert without turning on the oven!

💡 Make ahead: Assemble up to 2 days in advance for stress-free entertaining.

PREP TIME & NUTRITION :
Prep Time : 20 mins , Cook Time : 0 mins , Total Time : 4 hrs 20 mins (includes chilling) , Servings : 10 slices , Calories : 340 , Net Carbs: 32g , Fats: 22g , Protein: 5g