🍪 Reese’s Peanut Butter Pudding Cookies – Soft, Chewy, and Loaded with Chocolatey Peanut Butter Bliss

If you’re a peanut butter lover, get ready to meet your new favorite cookie — Reese’s Peanut Butter Pudding Cookies! These soft, thick, and chewy cookies are packed with Reese’s Pieces, peanut butter chips, and chocolate chips, all held together by a secret ingredient: instant vanilla pudding mix.

The pudding mix gives these cookies a soft, melt-in-your-mouth texture that stays fresh for days. With every bite, you get a perfect balance of sweet chocolate, creamy peanut butter, and a hint of salty goodness — the ultimate comfort cookie that’s as addictive as it is delicious.

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🥜 Why You’ll Love These Cookies

✔️ Super soft texture – The pudding mix makes the cookies thick, chewy, and tender inside.
✔️ Packed with Reese’s flavor – Loaded with peanut butter chips, chocolate chips, and Reese’s Pieces.
✔️ No chill time needed – Ready to bake as soon as the dough is mixed!
✔️ Stay fresh longer – These cookies stay soft and flavorful for days.
✔️ Crowd-pleaser – Perfect for bake sales, cookie swaps, or just treating yourself.

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🍫 Ingredients You’ll Need

For the Cookie Dough:

• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• ¼ cup (50g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (3.4 oz / 96g) box instant vanilla pudding mix (dry mix only)
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 ¼ cups (280g) all-purpose flour

Mix-ins:

• 1 cup (170g) Reese’s Pieces candies
• ½ cup (90g) peanut butter chips
• ½ cup (90g) semi-sweet chocolate chips

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🍪 Instructions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth (about 2–3 minutes).

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Step 2: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until combined.

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Step 3: Add the Pudding Mix

Pour in the instant vanilla pudding mix (dry — don’t prepare it) and beat until fully incorporated. The pudding mix gives the cookies that signature soft texture.

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Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined — do not overmix.

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Step 5: Fold in the Candy and Chips

Use a spatula to fold in the Reese’s Pieces, peanut butter chips, and chocolate chips until evenly distributed throughout the dough.

💡 Tip: Reserve a handful of each candy to press on top of the cookies before baking for a bakery-style look.

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Step 6: Scoop and Bake

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Using a cookie scoop, drop rounded tablespoons (about 2 tablespoons of dough each) onto the sheets, spacing them about 2 inches apart.
4. Bake for 10–12 minutes, or until the edges are golden and the centers look slightly soft.

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Step 7: Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🍪 These cookies will be soft and chewy even after cooling — just the way you want them!

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🍯 Optional Add-Ins & Variations

✨ Double Chocolate: Use chocolate pudding mix instead of vanilla for a richer flavor.
✨ Chunky Peanut Butter: Replace half the butter with creamy peanut butter for an extra nutty twist.
✨ Salty Crunch: Add crushed pretzels or chopped peanuts to balance the sweetness.
✨ Mini Reese’s Cups: Fold in chopped mini peanut butter cups for extra decadence.

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🧊 Storage & Freezing Tips

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Refrigerator: Keeps for up to 7 days in a sealed container.
• Freezer (Baked): Freeze baked cookies for up to 2 months.
• Freezer (Dough): Freeze scooped cookie dough balls on a tray, then transfer to a bag. Bake from frozen by adding 1–2 minutes to the bake time.

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💡 Expert Tips

✔️ Don’t overbake — remove cookies when the centers still look slightly underdone. They’ll firm up as they cool.
✔️ Use softened butter, not melted, for the perfect texture.
✔️ For a bakery-style look, press extra Reese’s Pieces into the tops right after baking.
✔️ Chill dough for 30 minutes before baking if your kitchen is warm or if you prefer thicker cookies.

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❤️ Why These Cookies Are So Addictive

Every bite of these Reese’s Peanut Butter Pudding Cookies delivers the perfect combo of chocolate, peanut butter, and melt-in-your-mouth chewiness. The instant pudding gives them a moist, fluffy interior that doesn’t dry out — even days later!

They’re perfect for holidays, lunchbox treats, or anytime you need a quick dessert that makes everyone happy. And with their colorful Reese’s Pieces, they look as good as they taste.

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🎉 Perfect Pairings

These cookies go perfectly with:
☕ A hot cup of coffee or cappuccino
🥛 A cold glass of milk (classic combo!)
🍦 Crumbled over vanilla or chocolate ice cream
🎁 Wrapped in a gift box for friends or coworker

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🏁 Final Thoughts

If you love the classic pairing of chocolate and peanut butter, these Reese’s Peanut Butter Pudding Cookies are pure cookie heaven. They’re soft, thick, flavorful, and absolutely bursting with Reese’s goodness.

Whether you bake them for a family movie night, a bake sale, or just because you’re craving something sweet, they’ll disappear from the cookie jar in no time. Once you try them, they’ll become your go-to peanut butter cookie recipe — guaranteed! 🍪❤️

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