🍫 Lazy Chocolate Chip Cookie Bars – Soft, Gooey & Incredibly Easy

If you’re craving the comforting flavor of warm, gooey chocolate chip cookies but don’t have time to scoop and bake batch after batch, these Lazy Chocolate Chip Cookie Bars are your dream come true. 🥰

Made in one bowl, baked in one pan, and loaded with melty chocolate chips, these cookie bars deliver all the flavor and texture of your favorite cookies — soft, chewy, and golden — with a fraction of the effort.

Perfect for busy days, last-minute guests, or an easy weekend treat, these bars are a lazy baker’s best friend that everyone will rave about!

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🌟 Why You’ll Love This Recipe

✅ Only one bowl and one pan – no mess!
✅ Soft, chewy, and loaded with chocolate chips
✅ No mixer needed – just a whisk and spoon
✅ Ready in under 30 minutes
✅ Easy to customize with nuts, caramel, or candies

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🍪 Ingredients You’ll Need

• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) brown sugar, packed
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ¼ cups (160g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (170g) chocolate chips (semi-sweet or milk chocolate)
• (Optional: ½ cup chopped nuts, M&M’s, or caramel bits)

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👩‍🍳 Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper or lightly grease it.

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Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and glossy.
Add the egg and vanilla extract, whisking until combined.

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Step 3: Add the Dry Ingredients

Add flour, baking soda, and salt to the wet mixture.
Stir until just combined — don’t overmix, or the bars will be tough.

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Step 4: Fold in the Chocolate Chips

Gently fold in chocolate chips (and nuts or candies if using).

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Step 5: Bake

Spread the dough evenly into the prepared pan.
Bake for 18–22 minutes, until the edges are golden and the center is just set.
(For extra gooey bars, slightly underbake them!)

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Step 6: Cool & Slice

Let the bars cool in the pan for 10–15 minutes, then lift out using the parchment paper and slice into squares.

Serve warm for maximum meltiness or cool completely for clean-cut bars. 🍫✨

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🍯 Optional Add-Ins

🎃 Pumpkin spice twist: Add 2 tablespoons pumpkin puree and ½ teaspoon cinnamon.
🥥 Coconut crunch: Add ¼ cup shredded coconut and white chocolate chips.
🥜 Peanut butter lovers: Swirl 2 tablespoons peanut butter into the batter before baking.
🍬 Candy bar mix-ins: Chop up leftover candy and fold into the dough for a fun treat.

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🧊 Storage

• Room Temperature: Store in an airtight container for up to 4 days.
• Fridge: Keeps fresh for up to 1 week.
• Freezer: Freeze for up to 3 months; thaw at room temperature before serving.

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☕ Perfect Pairings

🥛 A cold glass of milk (classic!)
☕ A cup of coffee or cappuccino
🍨 A scoop of vanilla ice cream for a decadent dessert

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🍫 Tips for Perfect Cookie Bars

💡 Don’t overbake! The center should look slightly underdone when you pull them out. They’ll firm up as they cool.
💡 Use good-quality chocolate chips for the best flavor and melt.
💡 Line the pan with parchment paper for easy removal and cleanup.
💡 Want thicker bars? Use a smaller (7×7-inch) pan and add 2–3 minutes to the bake time.

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💛 Final Thoughts

These Lazy Chocolate Chip Cookie Bars are proof that you don’t need to spend hours in the kitchen to enjoy a bakery-quality treat. They’re buttery, chewy, and full of melty chocolate chips — the ultimate dessert shortcut that still delivers incredible homemade flavor.

Whether you’re baking for family, friends, or just yourself, these bars will instantly satisfy any cookie craving. Quick, simple, and absolutely delicious — lazy never tasted so good! 🍪✨

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