1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
2. In a bowl, combine cake mix, oil, eggs, and vanilla. Mix until well blended (dough will be thick).
3. Fold in chocolate chips (and nuts or candies if using).
4. Press dough evenly into the pan.
5. Bake 20–25 minutes, until golden and a toothpick comes out clean.
6. Let cool completely before slicing—this helps them hold their shape.

✨ Perfect for potlucks, school events, or satisfying sweet cravings fast!

💡 Make ahead: Store at room temp for up to 4 days or freeze slices for longer.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 22 mins , Total Time : 32 mins , Servings : 15 bars , Calories : 180 per bar , Net Carbs: 25g , Fats: 8g , Protein: 2g