Ingredients
• 1 cup graham cracker crumbs (or digestive biscuits)
• ½ cup sweetened shredded coconut
• ½ cup chopped pecans or walnuts
• 8 oz cream cheese, softened (or dairy-free alternative)
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips (or dairy-free)
• 1 tbsp coconut oil or shortening
• Optional: cocoa powder or crushed nuts for rolling
Instructions
- In a bowl, mix graham crumbs, coconut, and nuts. Stir in cream cheese, maple syrup, and vanilla until well blended.
- Roll mixture into 1-inch balls using slightly damp hands. Place on a tray and chill 30 minutes to firm up.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 20-second bursts, stirring between each, until smooth.
- Dip each ball into melted chocolate, coating completely. Tap off excess.
- Place back on the tray and sprinkle with a pinch of coconut or crushed nuts if desired.
- Chill 15–20 minutes until set.
✨ Perfect for:
• Holiday treat trays
• Canadian-themed parties
• Gifting in festive boxes
💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks.
PREP TIME & NUTRITION :
Prep Time : 20 mins , Cook Time : 0 mins , Total Time : 1 hr 5 mins (includes chilling) , Servings : 18 truffles , Calories : 130 per truffle , Net Carbs: 14g , Fats: 9g , Protein: 2g