1. In a large bowl, whisk cold milk into pudding mix. Beat with a hand mixer or whisk for 2 minutes until thickened.
2. Gently fold in Cool Whip or whipped cream until smooth and airy.
3. Use immediately to frost cooled cakes, cupcakes, or layer in parfaits.

✨ Perfect for:
• No-churn ice cream pies
• Banana pudding layers
• Lightly sweet topping for fresh fruit
• Easy holiday desserts when time is short

💡 Make it richer: Add 2 tbsp cream cheese or mascarpone for extra body.
💡 Dairy-free? Use almond milk and vegan pudding + whipped topping.

PREP TIME & NUTRITION :
Prep Time : 5 mins , Cook Time : 0 mins , Total Time : 5 mins , Servings : 1 ½ cups (about 6 servings) , Calories : 90 per ¼-cup serving , Net Carbs: 12g , Fats: 4g , Protein: 2g