1. In a large bowl, whisk cold milk into pudding mix. Beat with a hand mixer or whisk for 2 minutes until thickened and smooth.
2. Gently fold in Cool Whip or whipped cream until fully combined and airy.
3. Use immediately to frost cooled cakes, cupcakes, or layer in parfaits.

✨ Perfect for:
• No-churn ice cream pies
• Banana pudding layers
• Lightly sweet topping for fresh fruit
• Quick holiday desserts when time is short

💡 Make it richer: Add 2 tbsp cream cheese or mascarpone for extra body.
💡 Dairy-free? Use almond milk and vegan pudding + whipped topping.

PREP TIME & NUTRITION :
Prep Time : 5 mins , Cook Time : 0 mins , Total Time : 5 mins , Servings : 1 ½ cups (about 6 servings) , Calories : 90 per ¼-cup serving , Net Carbs: 12g , Fats: 4g , Protein: 2g