🎃 Pumpkin-Spiced Churros with Cinnamon Cream Cheese Dip

Fall has never tasted so good! These Pumpkin-Spiced Churros with Cinnamon Cream Cheese Dip bring all the warm, cozy flavors of autumn into one irresistibly crisp and creamy dessert. Imagine classic churros — golden brown, crispy on the outside, and fluffy on the inside — infused with pumpkin puree and cozy pumpkin pie spices. Now dip that in a silky cinnamon cream cheese sauce… pure fall dessert perfection! 🍁

Whether you’re hosting a fall gathering, celebrating Halloween, or just craving something sweet on a chilly evening, these pumpkin churros are the ultimate comfort treat. They’re easy to make, taste like pumpkin pie meets fried dough, and will have everyone asking for seconds.

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🎃 Why You’ll Love Pumpkin-Spiced Churros

• 🍂 Perfect Fall Flavor: Warm pumpkin spice, cinnamon sugar, and cream cheese combine beautifully.
• 🍩 Crispy & Fluffy: Fried to golden perfection with a soft pumpkin center.
• 🧡 Crowd Pleaser: Everyone loves churros — especially when they taste like fall!
• 👩‍🍳 Surprisingly Easy: Simple pantry ingredients and quick frying time.
• 🍮 That Dip! The cinnamon cream cheese dip takes this dessert to the next level.

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🧈 Ingredients You’ll Need

For the Pumpkin-Spiced Churros:

• 1 cup water
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• ¼ teaspoon salt
• ½ teaspoon pure vanilla extract
• ½ cup pumpkin puree (not pumpkin pie filling)
• 1 cup all-purpose flour
• 1 large egg
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice
• Vegetable oil, for frying

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

For the Cinnamon Cream Cheese Dip:

• 4 ounces cream cheese, softened
• ¼ cup powdered sugar
• 2 tablespoons milk or cream
• ½ teaspoon cinnamon
• ¼ teaspoon vanilla extract
• Pinch of salt

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🔪 Step-by-Step Instructions

Step 1: Make the Churro Dough

In a medium saucepan over medium heat, combine water, butter, brown sugar, and salt. Bring to a light simmer until the butter melts completely.

Remove from heat and stir in the pumpkin puree and vanilla extract.

Add the flour, cinnamon, and pumpkin pie spice all at once. Stir vigorously until a soft dough forms and pulls away from the sides of the pan.

Let the dough cool for 5 minutes, then mix in the egg until smooth and fully combined. (It will be thick and slightly sticky — that’s perfect!)

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Step 2: Pipe the Churros

Spoon the dough into a piping bag fitted with a large star tip (like Wilton 1M).

Line a baking sheet with parchment paper and pipe 4–5 inch long churros onto it. You can also pipe them directly into the oil later if you’re comfortable.

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Step 3: Fry to Golden Perfection

Heat 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).

Fry 3–4 churros at a time, turning occasionally, until they’re golden brown — about 2–3 minutes per batch.

Transfer to a paper towel-lined plate to drain excess oil.

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Step 4: Coat in Cinnamon Sugar

In a shallow bowl, mix together sugar, cinnamon, and nutmeg.

While the churros are still warm, roll them in the cinnamon sugar mixture until evenly coated.

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Step 5: Make the Cinnamon Cream Cheese Dip

In a small bowl, beat together cream cheese, powdered sugar, milk, cinnamon, vanilla, and a pinch of salt until smooth and creamy.

If it’s too thick, add a splash more milk until you reach your desired consistency.

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🍁 Tips for Perfect Pumpkin Churros

1. Use canned pumpkin puree — not pumpkin pie filling, which contains added sugar and spices.
2. Don’t skip cooling the dough before adding the egg, or it may scramble.
3. Maintain oil temperature between 350–360°F for perfectly crisp churros.
4. Use a star tip to get that classic churro shape and crispy ridges.
5. Serve immediately — churros taste best warm and fresh!

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🎃 Variations to Try

• Baked Pumpkin Churros:
  Pipe the churros onto a parchment-lined baking sheet and bake at 400°F (200°C) for 15–18 minutes until golden. Brush lightly with butter and roll in cinnamon sugar.
• Pumpkin Churro Bites:
  Pipe shorter pieces of dough for bite-sized treats — perfect for parties!
• Maple Cream Cheese Dip:
  Add 1 tablespoon of maple syrup to your dip for extra fall flavor.
• Chocolate Pumpkin Churros:
  Add 1 tablespoon cocoa powder to the dough for a chocolaty twist.

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☕ How to Serve Pumpkin-Spiced Churros

These churros are best enjoyed fresh and warm with the cinnamon cream cheese dip on the side. They’re also fantastic with:

• A mug of hot chocolate
• Pumpkin spice latte
• Apple cider or chai tea

Serve them on a festive platter, drizzle a little caramel or chocolate sauce over the top, or dust them lightly with powdered sugar for that extra “wow” factor.

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🧊 Storage & Reheating Tips

• To Store: Keep leftovers (if you have any!) in an airtight container at room temperature for up to 2 days.
• To Reheat: Warm in an oven or air fryer at 350°F (175°C) for 5 minutes to restore crispiness.
• To Freeze: Freeze uncoated churros in a single layer, then reheat and toss in cinnamon sugar when ready to serve.

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🍂 The Magic of Pumpkin Spice

Pumpkin spice has become the official flavor of fall for a reason — it’s cozy, nostalgic, and incredibly aromatic. The blend of cinnamon, nutmeg, ginger, and cloves instantly fills your kitchen with that unmistakable autumn warmth.

When paired with crisp, golden churros and creamy cinnamon dip, pumpkin spice becomes a sweet, comforting indulgence you’ll crave all season long.

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💬 Frequently Asked Questions

Q: Can I make these ahead of time?
A: Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours. Bring to room temperature before frying.

Q: Can I air-fry these churros?
A: Yes! Pipe them onto parchment strips and air fry at 375°F (190°C) for 10–12 minutes, turning halfway through.

Q: Can I make the dip ahead?
A: Definitely. The cream cheese dip can be stored in the fridge for up to 3 days — just stir before serving.

Q: Are they very sweet?
A: They’re perfectly balanced — lightly sweet churros paired with a creamy, mildly tangy dip. You can adjust sugar levels to taste.

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🧡 Why These Pumpkin Churros Are the Ultimate Fall Dessert

Pumpkin-Spiced Churros with Cinnamon Cream Cheese Dip bring everything we love about autumn into one bite — cozy spices, creamy dip, and golden crispness. They’re festive enough for special occasions but easy enough to make on a lazy weekend.

Every dunk, every bite, every sprinkle of cinnamon sugar feels like fall wrapped in a warm, sugary hug. 🍁

So grab your piping bag, heat up the oil, and treat yourself (and your loved ones) to this irresistible seasonal dessert. One bite, and you’ll understand why these pumpkin-spiced churros are the sweetest way to celebrate fall! 🎃

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