1. Line a baking sheet with parchment paper or a silicone mat.
2. Cut each marshmallow in half widthwise to make 24 circles.
3. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Melt in 20-second bursts, stirring between each, until smooth.
4. Stir in shredded coconut until well coated.
5. Take a spoonful of the mixture and press it onto one side of a marshmallow half. Press gently to adhere.
6. Repeat for all 24 pieces.
7. Press 1 brown M&M into the center of each “paw” for the pad.
8. Arrange 3 black M&Ms above the brown one to form claws.
9. Chill in the refrigerator for 20–30 minutes until firm.

✨ Perfect for:
• Winter parties and school events
• Kids’ craft snacks
• DIY holiday treat bags

💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 45 mins (includes chilling) , Servings : 12 paw pairs (24 pieces) , Calories : 70 per paw , Net Carbs: 10g , Fats: 4g , Protein: 1g