1. Line an 8×8-inch pan with parchment paper or foil.
2. In a saucepan over low heat, combine sweetened condensed milk and peanut butter. Stir until smooth and warm (3–5 minutes).
3. Remove from heat. Stir in chocolate chips, vanilla, and salt until fully melted and glossy. Fold in chopped peanuts if using.
4. Pour mixture into the prepared pan and spread evenly.
5. Chill in the refrigerator for 2–3 hours, until firm.
6. Lift out using the parchment and cut into small squares.

✨ Perfect for:
• Holiday treat trays
• DIY gifts in festive boxes
• Peanut butter lovers’ delight

💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks. Layer with parchment to prevent sticking.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 5 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 160 per square , Net Carbs: 16g , Fats: 10g , Protein: 4g