Ingredients
For the crust:
• 1 cup graham cracker crumbs (or crushed vanilla wafers)
• 3 tbsp melted butter or coconut oil
• 1 tbsp brown sugar
For the filling:
• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips (melted)
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans or walnuts
• 1 tsp vanilla extract
Instructions
- Make the crust: Mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into the bottom of an 8×8-inch or 9×9-inch pan. Chill 10 minutes.
- In a bowl, combine sweetened condensed milk, melted chocolate chips, coconut, nuts, and vanilla. Stir until well blended.
- Pour mixture over the crust and spread evenly.
- Chill at least 3 hours (or overnight) to set.
- Cut into squares and serve cold!
✨ Perfect for potlucks, holidays, or when you want a show-stopping dessert with minimal effort!
💡 Make ahead: Stores in the fridge up to 1 week. Freeze slices for longer freshness.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 12 squares , Calories : 260 per square , Net Carbs: 26g , Fats: 17g , Protein: 5g