10-Minute Pumpkin Tiramisu – A Quick and Elegant Fall Dessert

Introduction to 10-Minute Pumpkin Tiramisu

Tiramisu is a classic Italian dessert that’s elegant, rich, and beloved worldwide. Traditionally made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa, it’s often reserved for special occasions. But what if you could transform this decadent dessert into a quick, fall-inspired version that’s ready in just 10 minutes? That’s where Pumpkin Tiramisu comes in.

This seasonal twist combines the creamy indulgence of tiramisu with the cozy flavors of pumpkin spice. Instead of spending hours preparing, you can have a beautiful layered dessert on the table in no time. The secret lies in using simple shortcuts—pre-made ladyfingers, canned pumpkin purée, and no-bake assembly.

The result? A dessert that’s fast, festive, and impressive, perfect for last-minute gatherings, Thanksgiving dinner, or a cozy night in.

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Why 10-Minute Pumpkin Tiramisu Is the Perfect Fall Dessert

This dessert isn’t just quick—it’s packed with reasons to make it your go-to fall treat.

1. Quick and Easy

You don’t need to spend hours baking. With store-bought ladyfingers and a no-bake filling, this dessert comes together in just 10 minutes.

2. Perfectly Seasonal

Pumpkin purée and pumpkin spice transform classic tiramisu into a fall dessert with warm, cozy flavors.

3. Crowd-Pleaser

The creamy layers, spiced pumpkin flavor, and hint of coffee appeal to everyone—from pumpkin lovers to tiramisu purists.

4. Make-Ahead Friendly

Though it only takes 10 minutes to assemble, it actually tastes better when chilled for a few hours, allowing the flavors to meld.

5. Elegant but Simple

Layered in a trifle bowl, baking dish, or even individual cups, it looks fancy without requiring advanced baking skills.

Pumpkin tiramisu is proof that fast desserts can still be impressive.

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Health Benefits of Pumpkin in Tiramisu

While tiramisu is undoubtedly indulgent, adding pumpkin brings extra nutrition into the mix.

Pumpkin’s Nutritional Highlights:

• High in Vitamin A → Supports healthy vision and immunity.
• Rich in Antioxidants → Beta-carotene helps fight oxidative stress.
• Good Source of Fiber → Aids digestion and promotes fullness.
• Low in Calories → Adds bulk and creaminess without heaviness.

The Spices Make It Even Better:

• Cinnamon → Helps regulate blood sugar.
• Nutmeg & cloves → Contain antioxidants and natural warming properties.
• Ginger → Boosts digestion and immunity.

So, while pumpkin tiramisu feels decadent, it’s sneaking in some hidden health benefits too.

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Key Ingredients for 10-Minute Pumpkin Tiramisu

The magic of this recipe is in its simplicity. With just a few ingredients, you can make a dessert that tastes like it came straight from a café.

For the Creamy Pumpkin Filling:

• Pumpkin purée (not pumpkin pie filling) → The star of the dessert.
• Mascarpone cheese → Classic tiramisu ingredient for creamy richness.
• Heavy cream → Whipped to create lightness.
• Powdered sugar → Sweetens without grittiness.
• Pumpkin pie spice → A warm blend of cinnamon, nutmeg, ginger, and cloves.
• Vanilla extract → Enhances the flavors.

For the Layers:

• Ladyfingers (savoiardi) → Store-bought for convenience.
• Espresso or strong coffee → The base flavor that makes tiramisu iconic.
• Optional: Coffee liqueur (like Kahlúa) → Adds depth for adults.

For Garnish:

• Cocoa powder or cinnamon → Dust on top for presentation.
• Whipped cream → Optional, for extra indulgence.
• Crushed gingersnap cookies → Adds crunch and fall flair.

These ingredients come together quickly, but the flavor is layered and sophisticated.

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Step-by-Step Guide: How to Make 10-Minute Pumpkin Tiramisu

Now for the fun part—assembling this no-bake dessert.

Step 1: Whip the Cream

• In a mixing bowl, beat 1 cup heavy cream until soft peaks form.
• Set aside.

Step 2: Make the Pumpkin Mascarpone Filling

In another bowl, whisk together:

• 1 cup pumpkin purée
• 8 oz mascarpone cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Gently fold the whipped cream into this mixture until smooth and fluffy.

Step 3: Prepare the Coffee Soak

• Brew 1 cup espresso or strong coffee.
• If desired, stir in 2 tablespoons coffee liqueur.
• Let cool slightly.

Step 4: Assemble the Layers

• Quickly dip ladyfingers into the coffee (don’t soak too long or they’ll get soggy).
• Arrange a layer in your serving dish.
• Spread half the pumpkin mascarpone mixture on top.
• Repeat with another layer of dipped ladyfingers and the remaining cream.

Step 5: Garnish and Serve

• Dust with cocoa powder, cinnamon, or crushed cookies.
• Serve immediately or refrigerate for a few hours to let the flavors meld.

The result? A light, creamy, spiced dessert that tastes like it took hours but was ready in minutes.

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