Ingredients
• 1 cup mascarpone cheese (or dairy-free alternative)
• ½ cup canned pumpkin puree (unsweetened)
• 2 tbsp maple syrup or honey
• ½ tsp vanilla extract
• ½ tsp pumpkin pie spice
• ½ cup strong brewed coffee or espresso, cooled
• 8–10 ladyfinger cookies (or gluten-free sponge fingers)
• Optional: whipped cream, cinnamon, or crushed pecans for topping
Instructions
- In a bowl, mix mascarpone, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice until smooth and creamy.
- Pour cooled coffee into a shallow dish.
- Quickly dip each ladyfinger into the coffee—one second per side—don’t oversoak or they’ll get mushy.
- Arrange half the cookies in the bottom of 2–4 serving glasses or jars.
- Spoon half the pumpkin mixture over the top.
- Repeat layers: more dipped ladyfingers, then remaining pumpkin cream.
- Smooth the tops and chill for at least 10 minutes (or enjoy immediately for a soft, mousse-like texture).
- Before serving, add a dollop of whipped cream and a sprinkle of cinnamon or chopped pecans if desired.
💡 No cook, no fuss: This is the fastest way to get that cozy tiramisu flavor with a festive twist!
✨ Perfect for last-minute guests, holiday prep, or satisfying a sweet craving fast!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 0 mins , Total Time : 10 mins (plus optional chilling) , Servings : 2–4 , Calories : 180 (per serving, makes 2 larger or 4 mini) , Net Carbs: 22g , Fats: 9g , Protein: 5g