1 Wash strawberries and dry thoroughly, leaving stems on.

2 Line a tray with parchment paper.

3 Place chocolate chips and coconut oil in a microwave-safe bowl.

4 Microwave in 20-second bursts, stirring each time, until smooth.

5 Dip each strawberry into the melted chocolate, letting excess drip back into the bowl, then place on the parchment.

6 If desired, mix powdered sugar with a little water and microwave 10-15 seconds, stir and drizzle over strawberries.

7 Sprinkle a tiny pinch of sea salt on some berries if you like.

8 Chill in the refrigerator for 15-20 minutes until chocolate is set.