Description
Bake these moist Banana & Walnut Mini Loaves for a cozy treat—perfect for sharing with friends and family!
Ingredients
– Ripe bananas, mashed – 3 medium 🍌
– Unsalted butter, melted – 100 g 🧈
– Caster sugar – 150 g 🍬
– Large eggs – 2 🥚
– Plain flour (all-purpose) – 250 g 🌾
– Baking powder – 1 tsp 🧂
– Salt – 1/4 tsp 🧂
– Chopped walnuts – 100 g 🌰
– Milk – 2 tbsp 🥛
– Vanilla extract – 1 tsp 🍦
Instructions
1 Preheat the oven to 180°C (350°F) and grease a mini loaf tin.
2 Mash the ripe bananas in a bowl until smooth.
3 Whisk melted butter, sugar, eggs, milk and vanilla into the mashed bananas.
4 In a separate bowl, combine flour, baking powder and salt.
5 Fold the dry ingredients into the wet mixture until just combined.
6 Stir in the chopped walnuts, reserving a few to sprinkle on top.
7 Spoon the batter evenly into the prepared mini loaf tin.
8 Sprinkle reserved walnuts over the loaves.
9 Bake for 20-25 minutes or until a skewer comes out clean.
10 Allow mini loaves to cool in the tin for 10 minutes, then transfer to a rack to cool completely.