Description
Light, fluffy, and refreshing, this dessert is pure bliss!
Ingredients
1/2 cup (77 g) chopped strawberries
1 1/3 cups (313 g) unsweetened applesauce
4 1/2 tsp (15 g) unflavored gelatin powder
Instructions
1. Line an 8 or 9-inch square pan with parchment paper.
2. Blend strawberries and applesauce until smooth.
3. In a bowl, mix puree with gelatin until thick.
4. Dissolve gelatin over a double boiler, then cool.
5. Beat mixture in a stand mixer until fluffy.
6. Pour into the pan, smooth the surface, and refrigerate for 1 hour.
7. Serve chilled, optionally topped with whipped cream.
- Prep Time: 25 mins
- Cook Time: 0 mins
Nutrition
- Serving Size: 12 slices
- Calories: 23
- Fat: 0.02g
- Carbohydrates: 5g
- Protein: 1g