3-Ingredient Peppermint Bark: The Easiest Holiday Treat Ever!

If you’re looking for a festive, delicious, and incredibly easy holiday treat, look no further than 3-Ingredient Peppermint Bark! This holiday classic takes just minutes to make and combines creamy white chocolate, rich dark chocolate, and the refreshing crunch of crushed candy canes.

It’s the perfect homemade gift, party treat, or snack to enjoy while watching Christmas movies. Best of all — no baking required! With only three ingredients and a few simple steps, you can make this stunning holiday candy that looks like it came straight from a gourmet shop.

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🎄 Why You’ll Love This Peppermint Bark

• Only 3 ingredients — simple, affordable, and fast.
• No baking — ready in under 30 minutes!
• Festive and beautiful — perfect for holiday gifts or dessert platters.
• Customizable — you can make it as thick, thin, or minty as you like.
• Kid-friendly — fun to make with the whole family!

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🍫 Ingredients You’ll Need

To make this classic 3-ingredient peppermint bark, you’ll need:

• 12 oz (340 g) semi-sweet or dark chocolate chips
• 12 oz (340 g) white chocolate chips (or white baking bars)
• ½ cup crushed candy canes (or peppermint candies)

That’s it! Three ingredients, endless holiday joy.

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🍬 Step-by-Step Instructions

Step 1: Prepare Your Pan

Line a baking sheet or 9×13-inch pan with parchment paper. This will make it easy to lift out and break into pieces later.

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Step 2: Melt the Dark Chocolate Layer

1. In a microwave-safe bowl, melt the dark chocolate chips in 20–30 second intervals, stirring between each until smooth.
2. Pour the melted chocolate onto the prepared baking sheet and spread it evenly using a spatula (aim for about ¼-inch thick).
3. Chill in the refrigerator for 10–15 minutes until just set.

💡 Pro Tip: Don’t let it harden completely, or the white chocolate layer may separate later.

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Step 3: Melt the White Chocolate Layer

1. In a clean bowl, melt the white chocolate the same way — in 20-second intervals, stirring until smooth.
2. Pour it gently over the semi-set dark chocolate layer. Use an offset spatula to spread it evenly.
3. While still soft, sprinkle the crushed candy canes evenly over the top and gently press them in so they stick.

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Step 4: Chill and Break into Pieces

Refrigerate the peppermint bark for about 30 minutes, or until completely firm.

Once set, lift it from the pan and break into rustic pieces with your hands or a knife.

That’s it — your 3-Ingredient Peppermint Bark is ready to enjoy! 🎅

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❄️ Tips for Perfect Peppermint Bark

1. Use quality chocolate. The flavor really shines since there are only three ingredients.
2. Avoid overheating the chocolate. Stir often while melting to keep it silky smooth.
3. Don’t rush the chilling. Each layer needs to be just set — not rock-hard — to stick together well.
4. Crush candy canes gently. You want small bits, not dust, for the perfect crunch.
5. Store properly. Keep in an airtight container to preserve texture and freshness.

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🍭 Variations & Creative Twists

Want to take your peppermint bark up a notch? Try these ideas:

• Swirled Peppermint Bark: Pour both chocolates on the sheet and swirl with a toothpick for a marbled look.
• Cookies & Cream Bark: Add crushed chocolate sandwich cookies between the layers.
• White Chocolate Only: Skip the dark chocolate layer for a creamy, snowy version.
• Add Nuts: Mix in chopped almonds or pistachios for extra crunch.
• Color Pop: Sprinkle red or green sugar sprinkles for added holiday cheer.

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🎁 How to Package as Gifts

Peppermint bark makes a wonderful homemade gift — festive, easy, and elegant!

Here’s how to present it beautifully:

• Break into medium-sized pieces and wrap in cellophane bags tied with a red ribbon.
• Place in a holiday tin lined with parchment paper.
• Add a personalized gift tag for a special touch.

Perfect for neighbors, teachers, coworkers, or anyone who loves chocolate and peppermint.

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☃️ How to Store Peppermint Bark

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Refrigerator: Keeps for up to 3 weeks if your kitchen is warm.
• Freezer: Freeze in layers separated by parchment paper for up to 2 months.

💡 Tip: Let frozen bark come to room temperature before serving to avoid condensation.

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🍫 Why Peppermint Bark Is a Holiday Favorite

Peppermint bark has earned its place as one of the most beloved holiday sweets because it’s simple yet elegant. The combination of smooth chocolate and cool peppermint perfectly captures the festive spirit — comforting, refreshing, and oh-so-merry.

It’s also versatile. You can make big batches for gifting, nibble on a few pieces with hot cocoa, or use it as a topping for:

• Peppermint mochas ☕
• Ice cream sundaes 🍨
• Hot chocolate bombs 🍫
• Holiday cookie platters 🍪

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❤️ A Treat Everyone Will Love

There’s something magical about 3-Ingredient Peppermint Bark — it looks fancy, tastes amazing, and takes almost no effort to make. Whether you’re hosting a Christmas party or putting together edible gifts, this bark delivers joy with every bite.

The crisp candy canes, creamy white chocolate, and rich dark chocolate come together for a festive flavor combo that’s simply irresistible.

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🎉 Final Thoughts

If you want to impress your friends and family with a beautiful, homemade treat that’s quick, easy, and delicious, this 3-Ingredient Peppermint Bark is the perfect choice. It’s the ultimate last-minute holiday recipe — no baking, no fuss, just pure holiday happiness.

So grab some chocolate, crush those candy canes, and make this Christmas extra sweet. 🎄✨

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