3 Ingredient Pumpkin Chocolate Chip Bread: The Easiest Fall Treat Ever!

If you’re looking for a quick, delicious, and crowd-pleasing fall dessert, this 3 Ingredient Pumpkin Chocolate Chip Bread is about to become your new favorite recipe. With just three simple ingredients and minimal prep time, you’ll have a warm, moist, pumpkin-flavored loaf studded with melty chocolate chips ready to wow your friends, family—or just yourself!

Whether you’re a beginner baker or simply love fast and easy recipes, this pumpkin bread is a must-try for the autumn season. Let’s dive into how you can make this delightful treat and why it deserves a permanent spot in your recipe box.

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Why You’ll Love This 3 Ingredient Pumpkin Chocolate Chip Bread

• Super Easy – No mixer, no complicated steps, and no baking expertise required.
• Only 3 Ingredients – All pantry staples, especially during the fall season.
• Quick to Prepare – You can have it in the oven in under 5 minutes!
• Perfect for Fall – It’s full of pumpkin flavor, warm spices (thanks to spice cake mix), and sweet chocolate chips.
• Kid-Friendly – Fun to make with kids and ideal for lunchboxes or after-school snacks.
• Freezer-Friendly – Make ahead and freeze for pumpkin goodness anytime.

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The 3 Ingredients You Need

This pumpkin chocolate chip bread is famous for being simple—here’s all you need:

1. Spice Cake Mix
   A boxed spice cake mix (usually 15.25 oz) gives you a flavorful base with warm spices like cinnamon, nutmeg, and clove already built in.
2. Pumpkin Puree (not pumpkin pie filling)
   One 15 oz can of pure pumpkin puree provides moisture, richness, and that signature pumpkin flavor.
3. Chocolate Chips
   About 1 to 1 ½ cups of semi-sweet chocolate chips (or your favorite type) brings sweetness and gooey texture to every bite.

✅ Optional Add-ins: Chopped nuts, pumpkin seeds, white chocolate chips, or a sprinkle of cinnamon sugar on top for extra flavor and texture.

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How to Make 3 Ingredient Pumpkin Chocolate Chip Bread

Ingredients:

• 1 box (15.25 oz) spice cake mix
• 1 can (15 oz) pumpkin puree
• 1 to 1½ cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a standard 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the cake mix and pumpkin puree. Stir until fully combined—don’t worry if the batter is thick!
3. Gently fold in the chocolate chips.
4. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
5. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate smears are fine).
6. Let it cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

💡 Tip: If you’re baking in mini loaf pans or muffin tins, reduce baking time to 20–25 minutes and check early!

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Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Lasts up to 5–6 days if kept cold.
• Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature or microwave for a warm slice of heaven.

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FAQs About 3 Ingredient Pumpkin Chocolate Chip Bread

Can I use a different cake mix?

Yes! While spice cake mix is ideal for fall flavors, you can also try:

• Yellow cake mix + 1 tsp pumpkin pie spice
• Chocolate cake mix (for a rich twist)
• Carrot cake mix for extra texture

Is canned pumpkin the same as pumpkin pie filling?

No. Pumpkin puree is 100% pure pumpkin. Pumpkin pie filling includes sugar and spices—don’t use it in this recipe, or it will be too sweet and spiced.

Can I make it gluten-free?

Yes. Use a gluten-free spice cake mix, and ensure your chocolate chips are also certified gluten-free.

What kind of chocolate chips work best?

Semi-sweet chocolate chips are the most popular, but feel free to use:

• Milk chocolate for a sweeter flavor
• Dark chocolate for richness
• Mini chips for more even chocolate distribution
• White chocolate for contrast

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Healthier Swaps & Variations

Want to make it a little healthier? Try these:

• Add-ins: Stir in chopped walnuts, pecans, or chia seeds for added nutrients.
• Natural Sweeteners: Use dairy-free or low-sugar chocolate chips like Lily’s.
• Lower Fat: Sub a portion of pumpkin with unsweetened applesauce for a lighter texture.

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Make It Into Muffins or Mini Loaves

This recipe is incredibly versatile! You can turn this batter into:

• 12 muffins (bake 20–25 minutes)
• Mini loaves (bake 30–35 minutes)
• Pumpkin chocolate chip bars (use a 9×9 or 8×8 pan, bake ~30 minutes)

Perfect for gifting, parties, or portion control!

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Perfect Pairings for Pumpkin Bread

Pair your pumpkin chocolate chip bread with:

• A warm pumpkin spice latte
• Vanilla ice cream (try it warm with a scoop!)
• A dollop of whipped cream
• Your favorite chai tea or herbal blend
• Cream cheese frosting for a dessert-style treat

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Why This Recipe Goes Viral Every Fall

As soon as September hits, Pinterest, TikTok, and Instagram light up with this famous 3-ingredient pumpkin bread. Why? Because it’s:

• Foolproof
• Cozy and delicious
• Instagram-worthy
• Budget-friendly
• Beloved by pumpkin lovers everywhere

Whether you’re baking for Halloween, Thanksgiving, or just a cozy weekend, this bread hits the spot every single time.

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Final Thoughts

This 3 Ingredient Pumpkin Chocolate Chip Bread is the ultimate lazy baker’s dream. It’s quick, cozy, and packs all the best fall flavors in one irresistible loaf. Whether you’re prepping for a party, a holiday gathering, or just craving something pumpkin-y, this bread has your back.

Once you try it, don’t be surprised if it becomes your go-to fall recipe year after year!

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