Ingredients
• 1 cup canned pumpkin puree (unsweetened)
• 1 cup creamy almond butter (or peanut butter)
• 1 cup sugar-free chocolate chips (or dark chocolate chips)
Instructions
- Line a small square dish (6×6 inch) with parchment paper.
- In a medium saucepan over low heat, combine pumpkin puree and almond butter. Stir continuously until warm and smooth (about 3–4 minutes).
- Remove from heat. Stir in chocolate chips until fully melted and blended.
- Pour mixture into the prepared dish and smooth the top with a spatula.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Slice into small squares. Store in the fridge for a perfectly chilled, rich bite!
PREP TIME & NUTRITION :
Prep Time : 5 mins , Cook Time : 5 mins , Total Time : 2 hrs 10 mins , Servings : 9 squares , Calories : 140 , Net Carbs: 8g , Fats: 11g , Protein: 5g