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4-Ingredient Pumpkin Cinnamon Roll Skillet: A Quick, Decadent Fall Dessert


  • Author: WAFA LI

Ingredients

• 1 can (15oz) pumpkin puree • 1 box yellow cake mix • 1 can (14oz) sweetened condensed milk • ½ cup brown sugar • 2 tsp cinnamon • ¼ cup butter, melted


Instructions

  1. Preheat oven to 350°F
  2. Grease 10-inch cast iron skillet
  3. Pour pumpkin puree into bottom of skillet
  4. Sprinkle entire box of cake mix over pumpkin
  5. Pour sweetened condensed milk over cake mix
  6. Mix brown sugar and cinnamon in small bowl
  7. Sprinkle cinnamon sugar mixture on top
  8. Drizzle melted butter over everything
  9. Bake 45-50 minutes until golden brown
  10. Cool 15 minutes before serving
  11. Serve warm with vanilla ice cream

PREP TIME & NUTRITION: Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hour, Servings: 8, Calories: 320, Net Carbs: 45g, Fats: 14g, Protein: 6g