Ingredients
Scale
- 1 (16.3 oz) can refrigerated biscuit dough (e.g., Pillsbury Grands! Flaky Layers)
- ¼ cup fruit jam or jelly (raspberry, strawberry, or apricot work well)
- Powdered sugar, for dusting
- Optional: 1 tbsp melted butter (for richer finish)
For filling (if using a piping tip):
- Small piping bag or plastic bag with corner snipped
Instructions
- Prep donuts: Separate biscuit dough. Flatten each biscuit slightly with your palm. Place ½ tsp jam in the center of each. Fold edges over to enclose, pinching seams tightly to seal. Roll gently into a ball.
- Preheat air fryer to 350°F (175°C) for 3–5 minutes.
- Cook: Lightly spray air fryer basket with oil. Place donuts in a single layer (don’t overcrowd). Spray tops lightly with oil or brush with melted butter.
- Air fry 5–7 minutes, flipping halfway, until golden brown and puffed.
- Cool 2–3 minutes, then roll in powdered sugar while still warm.
- Serve immediately—best fresh!
💡 Pro Tips:
– Seal well to prevent jam leakage.
– For extra flavor, add a pinch of cinnamon or vanilla to the dough before shaping.
– No jam? Fill with chocolate hazelnut spread or lemon curd!
Prep Time & Nutrition (per donut, makes 8):
Prep Time: 10 min | Cook Time: 7 min | Total Time: 17 min
Servings: 8 | Calories: 140 | Net Carbs: 22g | Fats: 5g | Protein: 2g
Servings: 8 | Calories: 140 | Net Carbs: 22g | Fats: 5g | Protein: 2g