Cut the crusts off the bread and whisk the egg for an egg wash. Create a crater in each slice using the back of a spoon. Add one teaspoon of Nutella into the crater. Brush the egg wash on the edges, fold the bread, and seal with a fork. Air fry at 180°C (356°F) for 5 minutes until golden brown. Meanwhile, place the remaining Nutella in a piping bag. Serve drizzled with Nutella and a sprinkle of powdered sugar.
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 5 minutes, Total Time: 10 minutes, Servings: 4, Calories: 200, Net Carbs: 25g, Fats: 8g, Protein: 4g