Description
Moist, soft, and perfectly nutty — this low-carb bread is made with just a few clean ingredients and fits both keto and GAPS diet guidelines!
Ingredients
1 cup almond flour
¼ cup coconut flour
5 large eggs
¼ cup melted coconut oil or ghee
½ tsp baking soda
½ tsp salt
1 tsp apple cider vinegar or lemon juice
¼ cup water or unsweetened almond milk (adjust as needed)
Optional: herbs, seeds, or garlic powder for flavor variation
Instructions
Preheat oven to 325°F (160°C). Line an 8×4-inch loaf pan with parchment paper.
In a large bowl, whisk together eggs, melted oil, vinegar, and water until well combined.
Add almond flour, coconut flour, baking soda, and salt. Mix thoroughly until smooth. The batter will be thick — adjust with more liquid if needed.
Pour the batter into the loaf pan and smooth the top. Sprinkle with optional herbs or seeds.
Bake for 40–45 minutes or until golden and firm on top. A toothpick inserted in the center should come out clean.
Let cool completely before slicing. Store in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: 10 min
- Cook Time: 45 min
Nutrition
- Serving Size: 10 slices
- Calories: 150
- Fat: 12g
- Carbohydrates: 4g
- Protein: 8g