1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients together.
3. In another bowl, whisk the wet ingredients until combined.
4. Combine the dry ingredients with the wet ingredients using a spatula or stand mixer.
5. Pour the batter into a square baking dish and top with walnuts and chocolate chips.
6. Bake for 20-22 minutes, or until a toothpick comes out clean.
7. Let cool for 5-10 minutes before serving.

PREP TIME & NUTRITION:
Prep Time: 5 mins, Cook Time: 25 mins, Servings: 12
Calories: 179, Net Carbs: 5g, Fats: 17g, Protein: 5g