Preheat the oven to 180C/350F. Line a baking sheet with parchment paper. In a bowl, mix almond flour and baking powder. Add melted butter, sugar-free maple syrup, and vanilla; combine. Fold in chocolate chips. Form 12 small balls, flatten, and bake for 10-12 minutes until golden. Cool completely.

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 12 minutes, Total Time: 17 minutes, Servings: 12, Calories: 192, Net Carbs: 11g, Fats: 15g, Protein: 4g