Almond Flour Scones: Flaky, Flavorful & Low-Carb Breakfast Perfection

If you’re craving the warm, buttery goodness of traditional scones but need a healthier, grain-free version, these Almond Flour Scones are exactly what you need. Light, flaky, and bursting with flavor, these scones are made entirely with almond flour—making them naturally gluten-free, low-carb, and keto-friendly when sweetened properly.

Perfect for breakfast, brunch, or as a midday treat with your favorite coffee or tea, these scones deliver all the texture and taste of classic scones without the refined flour or sugar.

In this comprehensive guide, we’ll walk you through how to make the best Almond Flour Scones , offer variations for different dietary needs, share storage and prep tips, and answer all your most common questions.

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🥮 Why You’ll Love These Almond Flour Scones

Here’s why this recipe deserves a spot in your weekly rotation:

• Low-carb & keto-friendly : Naturally gluten-free and fits perfectly into keto and paleo diets.
• Flaky & buttery : Achieve that classic scone texture using healthy fats like butter or coconut oil.
• Easy to customize : Add berries, chocolate chips, nuts, or spices like cinnamon or lemon zest.
• Quick & simple : Just mix, shape, and bake—no fancy equipment needed.
• Perfect for meal prep : Keeps well for days and reheats beautifully.
• Crowd-pleasing : Loved by both keto dieters and carb-lovers alike.

It’s comfort food made healthy—and it hits all the right notes!

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🧾 Ingredients Needed (Makes 8–10 Scones)

For the Scones:

• 2 cups almond flour (finely ground)
• ¼ cup powdered erythritol or monk fruit sweetener (for keto option)
• ¼ tsp salt
• ¼ cup cold unsalted butter, cubed (or coconut oil for dairy-free)
• ¼ cup heavy cream, full-fat coconut milk, or unsweetened almond milk
• 1 egg
• ½ tsp vanilla extract
• Optional: ¼ cup fresh or frozen raspberries, blueberries, or chopped nuts

For the Glaze (Optional):

• ¼ cup powdered erythritol or monk fruit
• 1 tbsp heavy cream or water
• ¼ tsp vanilla extract or lemon zest

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🔪 Step-by-Step Instructions

Making Almond Flour Scones couldn’t be easier—even if you’re new to grain-free baking.

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, combine almond flour, powdered sweetener, and salt.

Step 3: Cut in the Butter

Add cold cubed butter (or coconut oil) and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.

Step 4: Add Wet Ingredients

In a small bowl, whisk together the egg, heavy cream, and vanilla extract. Stir into the dry ingredients until a soft dough forms.

Tip: If adding berries or nuts, fold them in gently at this stage.

Step 5: Shape the Dough

Turn the dough onto a lightly floured surface (use extra almond flour) and gently pat into a circle about 1 inch thick.

Step 6: Cut and Bake

Use a knife to cut the circle into 8 wedges. Place on the prepared baking sheet and bake for 18–22 minutes or until golden brown around the edges.

Step 7: Cool and Glaze (Optional)

Let cool slightly before drizzling with a simple glaze made from powdered sweetener, cream, and vanilla or lemon zest.

Serve warm and enjoy!

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🍽️ Serving Suggestions

Make your Almond Flour Scones shine with these great pairing ideas:

• A dollop of whipped cream or mascarpone cheese
• Fresh berries or sugar-free jam
• Hot tea, black coffee, or bulletproof coffee
• Greek yogurt or cottage cheese on the side
• As part of a keto breakfast board with eggs and avocado

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🥣 Nutritional Information (Per Serving Approx., based on 8 servings)

Nutrient	Amount
Calories	~200
Protein	~6g
Fat	~18g
Carbs	~6g
Fiber	~3g
Net Carbs	~3g
Sugar	~1g
Sodium	~90mg

Note: Values may vary depending on brand of sweetener and add-ins used.

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🧀 Why Use Almond Flour?

Almond flour has become a go-to ingredient in low-carb and gluten-free baking for good reason:

• Low in net carbs : Only about 3g net carbs per ¼ cup serving.
• High in healthy fats : Rich in monounsaturated fats that support heart health.
• Mild, nutty flavor : Complements both sweet and savory dishes.
• Gluten-free & grain-free : Perfect for keto, paleo, and gluten-sensitive diets.

And unlike many other alternative flours, almond flour delivers a tender crumb and flaky texture that closely mimics traditional baked goods.

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💡 Expert Tips for Perfect Almond Flour Scones

1. Use room-temperature egg and cream – Ensures even mixing and prevents clumping.
2. Keep butter cold – Cold fat creates a flakier texture.
3. Don’t overmix the dough – This can lead to dense scones.
4. Chill the dough briefly – Helps hold shape during baking.
5. Brush with cream or egg wash – Adds shine and promotes browning.

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🥣 How to Store & Meal Prep Your Scones

These scones are ideal for meal prepping and make excellent grab-and-go snacks.

Refrigeration:

• Keep in an airtight container in the fridge for up to 5 days
• Reheat in the oven or toaster for best results

Freezing:

• Freeze unbaked dough wedges or fully baked scones in freezer-safe bags
• Bake from frozen by adding 3–5 minutes to the cooking time
• Thaw overnight in the fridge and reheat gently

Meal Prep Ideas:

• Make ahead and store in the fridge for quick breakfasts
• Pack with hard-boiled eggs or yogurt for a balanced keto snack
• Layer in mason jars with chia pudding or Greek yogurt

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❓ Frequently Asked Questions (FAQ)

Q: Can I use regular flour instead of almond flour?

A: No, this recipe is specifically designed for almond flour. Regular flour will change the texture and increase carbs significantly.

Q: Are almond flour scones keto-friendly?

A: Yes! Just ensure your sweetener is zero-net-carb (like erythritol or monk fruit).

Q: Can I make these dairy-free?

A: Yes! Replace butter with coconut oil and use dairy-free milk and egg replacer if desired.

Q: Why are my scones flat or spread out?

A: Likely due to warm butter or overmixing. Always use cold fat and mix just until combined.

Q: Can I make mini scones?

A: Absolutely! Scoop into rounds and bake for 12–15 minutes.

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🧁 Variations for Different Diets

This recipe is easily customizable to suit various dietary preferences:

Vegan Almond Flour Scones

• Use coconut oil instead of butter
• Replace egg with 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• Use plant-based milk and sweetener

Keto Almond Flour Scones

• Use allulose or monk fruit for sweetener
• Add a scoop of unflavored collagen powder for extra protein
• Top with crushed pecans or seeds for added crunch

Paleo Version

• Use coconut oil and pastured egg
• Sweeten with raw honey or maple syrup (not strict keto)
• Add ground flaxseed or psyllium husk for structure

Spiced or Seasonal Scones

• Cinnamon swirl: Add 1 tsp cinnamon and a drizzle of erythritol caramel
• Lemon poppy seed: Add lemon zest and 1 tsp poppy seeds
• Chocolate chip: Fold in sugar-free chocolate chunks or cacao nibs

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🌐 The Rise of Almond Flour in Modern Baking

Almond flour has taken the baking world by storm, especially among those following ketogenic , paleo , or gluten-free diets. Its versatility, rich nutrient profile, and satisfying texture have made it a staple in kitchens worldwide.

Scones—once reserved for high-carb afternoon teas—have been reimagined using almond flour and natural sweeteners, making them accessible to a wider audience while still delivering that comforting, bakery-style bite.

Today, Almond Flour Scones are featured across blogs, cookbooks, and bakeries—proving that delicious treats can still fit within a healthy lifestyle.

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🧑‍🍳 Final Thoughts

These Almond Flour Scones prove that eating low-carb doesn’t mean missing out on your favorite baked treats. With their crisp exterior, soft center, and endless customization options, they’re a total winner for anyone following a ketogenic, gluten-free, or grain-free diet—or simply craving something warm and comforting.

Whether you’re meal prepping for the week, hosting friends, or just looking for a quick and tasty breakfast, this recipe delivers every time.

So go ahead—whip up a batch today and enjoy a modern twist on a classic British favorite!

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