Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie is a classic, old-fashioned dessert known for its rich, velvety vanilla custard, fluffy whipped topping, and irresistible sweet peanut butter crumbles layered throughout. It’s simple, comforting, and deeply nostalgic—just like the desserts you’d find in a traditional Amish kitchen.

Whether you serve it for holidays, potlucks, or after a Sunday dinner, this pie is guaranteed to steal the show!

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⭐ Why This Pie Is So Popular

• Creamy, dreamy custard filling
• Fluffy whipped topping that’s light yet rich
• Crunchy peanut butter “crumbs” throughout
• No special baking skills needed
• Perfect make-ahead dessert

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🥧 Ingredients

Peanut Butter Crumbles

• ¾ cup powdered sugar
• ½ cup creamy peanut butter

Custard Filling

• 2 cups whole milk
• ½ cup granulated sugar
• 3 tbsp cornstarch
• 3 egg yolks
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 tbsp butter

Crust

• 1 pre-baked pie crust (homemade or store-bought)
  A flaky butter crust or graham cracker crust both work great!

Topping

• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

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🍳 Instructions

1. Make the Peanut Butter Crumbles

In a bowl, mix peanut butter and powdered sugar with a fork until small crumbles form. Set aside.

2. Cook the Custard

1. In a saucepan, whisk milk, sugar, cornstarch, egg yolks, and salt.
2. Cook over medium heat, whisking constantly until thickened and smooth.
3. Remove from heat and stir in butter and vanilla.
4. Let cool slightly (about 10 minutes).

3. Layer the Pie

1. Sprinkle ⅓ of the peanut butter crumbles into the bottom of the cooled pie crust.
2. Spread warm custard filling over the crumbles.
3. Add another ⅓ of the crumbles on top of the custard.

Chill for at least 4 hours or until fully set.

4. Add the Whipped Topping

Beat heavy cream, powdered sugar, and vanilla until thick and fluffy. Spread over the chilled pie.

5. Finish with Crumbles

Sprinkle the remaining ⅓ of the peanut butter crumbles on top.

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💡 Tips for Success

• Don’t overmix the crumbles — you want pea-sized pieces.
• Whisk constantly while cooking custard to avoid lumps.
• Chill fully for the best slices.
• Use creamy peanut butter only (natural peanut butter doesn’t crumble right).

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🍽️ Variations

• Chocolate Peanut Butter Pie: Add ½ cup melted chocolate to the custard.
• Oreo Crust Version: Use an Oreo crust for a richer flavor.
• Banana Layer: Add sliced bananas between the custard and whipped topping.
• Peanut Butter Cup Topping: Sprinkle chopped peanut butter cups over the whipped cream.

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🧊 Storage

• Refrigerate up to 4–5 days
• Not ideal for freezing (the custard can separate)

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❤️ Final Thoughts

Amish Peanut Butter Cream Pie is a comforting, old-fashioned dessert with timeless flavor. The combination of peanut butter crumbles, silky custard, and fluffy whipped topping creates a pie that’s both rustic and irresistible.

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