Amish White Bread – Soft, Fluffy, and Perfect Every Time

There’s something magical about a warm loaf of Amish White Bread fresh from the oven — golden on the outside, soft and fluffy on the inside, and with a touch of sweetness that makes every slice irresistible.

This old-fashioned recipe has been passed down through generations of Amish families and is beloved for its simplicity, reliability, and comforting flavor. Whether you’re a seasoned baker or just starting out, this bread recipe is foolproof — creating loaves that rise beautifully and taste absolutely divine.

Perfect for sandwiches, toast, or slathering with butter and jam, Amish White Bread is a true kitchen staple that turns any day into a warm, cozy one.

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🥖 What Is Amish White Bread?

Amish White Bread is a classic homemade sandwich bread that’s known for its soft, tender texture and slightly sweet flavor. Unlike rustic artisan loaves, this bread is smooth, fluffy, and has a mild taste that pairs perfectly with both sweet and savory toppings.

The Amish are known for their simple, hearty recipes made with wholesome ingredients — and this bread is the perfect example. It uses basic pantry staples like flour, yeast, milk, sugar, and butter, but the result is something truly special.

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💛 Why You’ll Love This Recipe

• Soft and fluffy texture – perfect for sandwiches or toast.
• Mildly sweet flavor – with a hint of homemade nostalgia.
• Easy to make – no fancy equipment required.
• Freezes beautifully – make extra loaves and save for later.
• Family favorite – kids and adults both love it!

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🧂 Ingredients You’ll Need

Here’s what you’ll need to make Amish White Bread at home:

• 2 cups warm milk (about 110°F / 43°C)
• ⅓ cup white sugar (or maple syrup for a natural option)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup unsalted butter, melted (plus extra for brushing)
• 1 ½ teaspoons salt
• 5 ½ – 6 cups all-purpose flour (or bread flour for a chewier texture)

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🔪 How to Make Amish White Bread

Step 1: Activate the Yeast

In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes foamy. This means your yeast is active and ready to go.

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Step 2: Mix the Dough

Add the melted butter and salt to the yeast mixture. Gradually stir in flour, one cup at a time, until a soft dough forms.

When the dough starts pulling away from the sides of the bowl, turn it out onto a lightly floured surface.

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Step 3: Knead the Dough

Knead the dough for 8–10 minutes until it’s smooth and elastic. You can test it by pressing it lightly with your finger — it should spring back.

If using a stand mixer, use the dough hook attachment on medium speed for about 6 minutes.

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Step 4: First Rise

Place the dough in a greased bowl, turning it once to coat the top. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.

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Step 5: Shape the Loaves

Punch down the dough to release air bubbles, then divide it into two equal portions.
Shape each portion into a loaf and place into greased 9×5-inch loaf pans.

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Step 6: Second Rise

Cover the pans lightly and let the dough rise again for 30–45 minutes, until it’s just above the rim of the pans.

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Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the loaves for 25–30 minutes, or until the tops are golden brown and sound hollow when tapped.

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Step 8: Brush and Cool

Remove from the oven and brush the tops with melted butter for that signature soft crust and shine.
Let the loaves cool on wire racks before slicing — if you can resist cutting in right away!

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🍯 Serving Suggestions

Amish White Bread is delicious no matter how you serve it! Try it:

• Warm with butter and honey or maple syrup
• As a base for grilled cheese sandwiches 🧀
• Topped with peanut butter and jam for a classic lunch
• With soups, stews, or chili for a comforting meal
• As French toast or bread pudding for breakfast

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🧡 Tips for Perfect Amish White Bread

1. Use warm (not hot) milk – too hot will kill the yeast.
2. Measure flour correctly – spoon it into the cup and level off; don’t pack it.
3. Let it rise fully – patience makes soft, fluffy bread.
4. Don’t skip the butter glaze – it adds flavor and keeps the crust soft.
5. Store properly – cool completely before sealing to prevent moisture.

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🧊 Storage & Freezing

• Room Temperature: Store cooled loaves in an airtight bag or container for up to 4 days.
• Refrigerate: Keeps fresh for up to a week.
• Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.

To reheat, thaw at room temperature and warm in the oven for 5–10 minutes.

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🌾 Variations

• Honey Amish Bread: Replace sugar with ½ cup honey for a deeper flavor.
• Whole Wheat Version: Use half all-purpose flour and half whole wheat flour.
• Cinnamon Swirl: Roll the dough with a mix of cinnamon and brown sugar before shaping.
• Garlic Herb Bread: Add garlic powder and dried herbs for a savory twist.

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🍽️ What Makes Amish Bread So Special

Amish White Bread is more than just a recipe — it’s a tradition. It embodies simplicity, community, and warmth, just like the Amish way of life. Each loaf is made with care, without shortcuts, and filled with that unmistakable homemade love.

When it bakes, your whole kitchen fills with the comforting aroma of fresh bread — a reminder of how simple pleasures can bring so much joy.

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🕊️ Final Thoughts

Whether you’re baking for your family, friends, or just for yourself, Amish White Bread is the perfect recipe to bring warmth and comfort to your table. It’s easy to make, deeply satisfying, and tastes better than anything you’ll find in a store.

Each slice is soft, buttery, and subtly sweet — perfect for every occasion, from everyday breakfasts to special family dinners.

So dust off that mixing bowl, grab your flour, and let the smell of freshly baked Amish bread fill your home. Once you try it, you’ll never want to go back to store-bought again. 🍞💛

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