Cherry Pie Bombs: Bite-Sized, Low-Carb Dessert Perfection

If you’re craving the sweet-tart flavor of classic cherry pie but want something that fits your keto lifestyle , these Cherry Pie Bombs are about to become your new favorite treat. These handheld little bites combine a buttery almond flour crust with a rich, naturally sweetened cherry filling—no baking required!

Perfect for meal prep, party snacks, or late-night cravings, these no-bake bombs deliver all the flavor of traditional pie without the sugar, gluten, or guilt.

In this comprehensive guide, we’ll walk you through how to make the best Cherry Pie Bombs , offer variations for different dietary needs, share storage and prep tips, and answer all your most common questions.

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🍒 Why You’ll Love These Cherry Pie Bombs

Here’s why this dessert deserves a spot in your weekly rotation:

• Low-carb & keto-friendly : No grains, no sugar—just clean, healthy ingredients.
• No-bake convenience : Ready in minutes with no oven needed.
• Creamy & chewy texture : A dreamy blend of smooth filling and flaky crust.
• Sweet & tart flavor balance : Made with real cherries and natural sweeteners.
• Meal-prep friendly : Keeps well in the fridge or freezer for quick snacks.
• Crowd-pleasing : Loved by both keto dieters and carb-lovers alike.

It’s comfort food made healthy—and it hits all the right notes!

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🧾 Ingredients Needed (Makes 12–15 Pie Bombs)

For the Crust:

• 1 cup almond flour
• ¼ cup powdered erythritol or monk fruit sweetener
• ¼ tsp salt
• ¼ cup melted coconut oil or unsalted butter

For the Cherry Filling:

• 1 cup fresh or frozen cherries (unsweetened)
• 2 tbsp water
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp lemon juice
• ½ tsp vanilla extract
• ½ tsp chia seeds or xanthan gum (to thicken)

Optional : ¼ cup crushed pecans or walnuts for extra crunch

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🔪 Step-by-Step Instructions

Making Cherry Pie Bombs couldn’t be easier—even if you’re short on time or kitchen skills.

Step 1: Make the Crust

1. In a bowl, mix almond flour, powdered sweetener, and salt.
2. Add melted coconut oil and stir until the mixture forms coarse crumbs.
3. Press firmly into small muffin cups or silicone mini tart molds.
4. Set aside while preparing the filling.

Step 2: Cook the Cherry Filling

1. In a small saucepan, combine cherries, water, sweetener, lemon juice, and vanilla.
2. Cook over medium heat for 6–8 minutes, stirring occasionally, until cherries soften and release their juices.
3. Stir in chia seeds or xanthan gum to help thicken the mixture.
4. Continue cooking for another 2–3 minutes until thickened. Remove from heat and let cool slightly.

Step 3: Assemble the Bombs

1. Once cooled, spoon the cherry filling into each prepared crust.
2. If desired, top with additional crushed nuts or a drizzle of melted chocolate.

Step 4: Chill Until Firm

Place the molds in the fridge for at least 1 hour to firm up before removing.

Step 5: Enjoy!

Gently pop the bombs out of the molds and enjoy chilled for the best texture.

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🍽️ Serving Suggestions

Make your Cherry Pie Bombs shine with these great pairing ideas:

• Unsweetened black coffee or herbal tea
• Sparkling water with a splash of cherry juice
• Greek yogurt or whipped cream dollop on top
• As part of a keto charcuterie board with cheese and olives
• Served alongside keto brownies or cheesecake bites

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🥣 Nutritional Information (Per Serving Approx., based on 12 servings)

Nutrient	Amount
Calories	~120
Protein	~3g
Fat	~9g
Carbs	~6g
Fiber	~2g
Net Carbs	~4g
Sugar	~1g
Sodium	~30mg

Note: Values may vary depending on brand of sweetener and optional add-ins.

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🧀 Why Use Cherries?

Cherries are one of the best fruits to use in low-carb desserts because they’re:

• Lower in net carbs : About 12g net carbs per cup (raw), making them ideal in moderation.
• Rich in antioxidants : Especially anthocyanins, which support heart health.
• Naturally sweet and tart : Offers a perfect balance of flavors without needing added sugar.
• Nutrient-dense : High in vitamin C, potassium, and melatonin for better sleep.

Use fresh or frozen cherries (unsweetened) for best results—just be sure to pit them first if using fresh.

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💡 Expert Tips for Perfect Cherry Pie Bombs

1. Press crust firmly – Ensures it holds together when removed from the mold.
2. Let filling cool fully – Prevents melting and keeps bombs intact.
3. Use silicone molds – Makes shaping and removal easy and mess-free.
4. Add fat for richness – Coconut oil or butter enhances flavor and texture.
5. Don’t skip the chill time – Allows everything to set properly for slicing or serving.

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🥣 How to Store & Meal Prep Your Cherry Pie Bombs

These little bites are perfect for meal prepping and make excellent grab-and-go snacks or freezer treats.

Refrigeration:

• Keep covered in the fridge for up to 5 days
• Store in an airtight container or leave in molds with plastic wrap over the top

Freezing:

• Freeze unbaked bombs on a tray, then transfer to a freezer-safe bag
• Thaw overnight in the fridge or microwave for 10 seconds before eating

Meal Prep Ideas:

• Make ahead and store in the fridge for quick breakfasts or snacks
• Pack in lunchboxes with hard-boiled eggs or cheese sticks
• Layer in mason jars with chia pudding or yogurt for parfait-style treats

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❓ Frequently Asked Questions (FAQ)

Q: Can I use other berries?

A: Yes! Try strawberries, raspberries, blueberries, or blackberries for variety.

Q: Are these good for strict keto?

A: Yes—if using zero-net-carb sweetener like erythritol or monk fruit.

Q: Can I bake the bombs instead of chilling?

A: Absolutely! Fill mini muffin liners and bake at 350°F (175°C) for 15–18 minutes for baked mini pies.

Q: What can I substitute for chia seeds?

A: Xanthan gum, gelatin, or agar agar work well for thickening.

Q: Can I make these nut-free?

A: Yes! Replace almond flour with sunflower seed flour or crushed pork rinds.

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🧁 Variations for Different Diets

This recipe is easily customizable to suit various dietary preferences:

Vegan Cherry Pie Bombs

• Use coconut oil instead of butter
• Replace honey-based sweeteners with maple syrup or allulose
• Ensure cherries are unsweetened and unprocessed

Paleo Version

• Use coconut oil and pastured egg (if applicable)
• Sweeten with raw honey or dates (not strict keto)
• Add ground flaxseed or psyllium husk for structure

Chocolate Cherry Pie Bombs

• Mix unsweetened cocoa powder into the crust or filling
• Top with dark chocolate shavings or drizzle with keto chocolate sauce

Cheesecake Cherry Bombs

• Fold in softened cream cheese or mascarpone into the filling
• Serve with a dollop of whipped cream cheese on top

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🌐 The Rise of “Pie Bombs” in Modern Keto Cuisine

Pie bombs—or hand-held mini pies—are a modern twist on classic American desserts, designed for portability and portion control. Originally inspired by Russian pirozhki and Japanese pie tarts , these bite-sized treats have taken off in the U.S. as a healthier alternative to full-size pies.

With the rise of the ketogenic diet , traditional recipes have been reimagined using almond flour, natural sweeteners, and berry-based fillings to maintain bold flavor while keeping carbs low.

Today, Cherry Pie Bombs are featured across blogs, cookbooks, and even bakeries—proving that classic comfort food can still fit into a healthy lifestyle.

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🧑‍🍳 Final Thoughts

These Cherry Pie Bombs prove that eating keto doesn’t mean missing out on your favorite desserts. With their crisp crust, gooey cherry center, and minimal effort, they’re the ultimate way to satisfy your sweet tooth without derailing your diet.

Whether you’re meal prepping for the week, hosting friends, or just looking for a quick and tasty snack, this recipe delivers every time.

So go ahead—whip up a batch today and enjoy a modern twist on a timeless American favorite.

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