If you’re torn between baking a warm apple pie or fresh homemade biscuits, why not combine the two into one irresistible treat? Apple Pie Biscuits are exactly what they sound like — tender, buttery biscuits layered with a gooey, cinnamon-spiced apple filling. The result? A comforting, flaky, sticky-sweet dessert (or breakfast!) that tastes like a warm hug on a crisp autumn day.
Whether you’re serving these at brunch, baking for the holidays, or just need something cozy with your morning coffee, this recipe delivers all the joy of apple pie with half the effort — and no rolling pin required.
Why You’ll Love Apple Pie Biscuits
🍎 All the flavors of apple pie — sweet, spiced, and buttery
🥐 Fluffy, golden biscuits with gooey apple filling baked right in
🔥 No need for pie crust or complicated techniques
🥄 Perfect for breakfast, dessert, or an anytime snack
🧂 Make-ahead friendly and easy to reheat
🍁 Great for fall, but delicious all year long
What Are Apple Pie Biscuits?
Apple Pie Biscuits are fluffy buttermilk biscuits stuffed or topped with a sweet apple pie filling, usually made with fresh apples, brown sugar, cinnamon, and butter. They can be baked in a skillet, a casserole dish, or muffin tins — and they often feature a caramelized, sticky topping or sweet glaze for extra indulgence.
Imagine a cinnamon roll and apple pie had a biscuit baby — that’s this recipe.
Ingredients
This recipe yields 8–10 biscuits, depending on size.
For the Apple Pie Filling:
- 3 medium apples, peeled and diced (Granny Smith, Honeycrisp, or Fuji)
- 3 tbsp butter
- ⅓ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp flour or cornstarch (optional, for thicker filling)
- 1 tsp vanilla extract
- Pinch of salt
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp sugar (optional)
- ½ cup (1 stick) cold unsalted butter, cubed
- ¾ to 1 cup cold buttermilk
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- Dash of vanilla extract
How to Make Apple Pie Biscuits
Step 1: Make the Apple Pie Filling
- In a skillet over medium heat, melt the butter.
- Add the apples, brown sugar, cinnamon, nutmeg, and a pinch of salt.
- Cook for 6–8 minutes, stirring frequently, until apples soften and mixture thickens.
- Stir in vanilla and set aside to cool slightly.
Optional: Stir in 1 tbsp flour or cornstarch to thicken if needed.
Step 2: Make the Biscuit Dough
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add cold buttermilk, stirring just until a soft dough forms (don’t overmix).
- Turn dough onto a floured surface and gently knead 4–5 times.
Step 3: Assemble the Biscuits
There are two easy ways to build your Apple Pie Biscuits:
✦ Option 1: Layered Drop Biscuits
- Drop half the dough by spoonfuls into a greased baking dish.
- Spoon apple filling on top of each dough mound.
- Drop remaining biscuit dough on top and gently press to cover.
✦ Option 2: Filled Biscuits (for rounder shape)
- Roll or pat dough ¾-inch thick and cut circles using a biscuit cutter.
- Flatten slightly and spoon a small amount of apple filling into the center.
- Top with another circle of dough and pinch the edges, pressing lightly to seal.
Step 4: Bake
- Place biscuits in a greased skillet or baking dish.
- Bake at 400°F (200°C) for 18–22 minutes, or until golden brown and bubbly.
- Let cool for a few minutes before glazing or serving.
Step 5: Glaze (Optional)
In a small bowl, whisk together:
- Powdered sugar
- Milk
- A splash of vanilla
Drizzle over warm biscuits just before serving for extra sweetness.
Tips for Perfect Apple Pie Biscuits
✅ Use cold butter and buttermilk — this keeps biscuits fluffy and tender
✅ Don’t overwork the dough — minimal mixing gives you light layers
✅ Pre-cook the apple filling — it ensures soft, sweet apples every time
✅ For a caramelized bottom, add a bit of brown sugar to the bottom of the baking dish
✅ Sprinkle extra cinnamon sugar on top for crunch before baking
Make It Ahead
🕒 Make-Ahead Tips:
- Cook the apple filling up to 2 days in advance
- Prepare biscuit dough and refrigerate for up to 24 hours
- Assemble and bake fresh the next morning or just before serving
How to Store and Reheat
🧊 Storage:
- Store cooled biscuits in an airtight container at room temp for up to 2 days
- Refrigerate for up to 5 days (best if warmed before serving)
♨️ Reheat:
- Microwave for 15–20 seconds
- Reheat in the oven at 300°F for 5–7 minutes to restore crisp edges
🥶 Freeze:
- Freeze fully baked biscuits (without glaze) in an airtight container
- Reheat from frozen in a 325°F oven for 10–12 minutes
Nutrition Information (Per biscuit, glazed – approx.)
- Calories: 290
- Fat: 12g
- Carbs: 42g
- Sugar: 15g
- Protein: 4g
- Fiber: 2g
Nutritional values will vary with glaze, butter, and filling choices.
Variations and Add-Ins
🍏 Apple-Pear Biscuits: Add chopped pears with apples for a fruity twist
🌰 Cinnamon Pecan Biscuits: Stir chopped pecans into the filling or sprinkle on top
🍁 Maple Apple Biscuits: Add 1 tbsp maple syrup to the glaze or drizzle over biscuits
🍦 Dessert Version: Serve warm with a scoop of vanilla ice cream
🍫 Apple Pie Chocolate Chip Biscuits: Add mini chocolate chips for extra indulgence
Serving Suggestions
Apple Pie Biscuits pair perfectly with:
☕ Hot coffee, chai latte, or apple cider
🍦 Vanilla bean ice cream or whipped cream
🥞 As part of a fall brunch board with sausage, eggs, and fresh fruit
🍂 Topped with salted caramel sauce for an extra-special dessert
Why Apple Pie Biscuits Work
✅ Combines two comforting classics — biscuits and apple pie
✅ Easy and flexible for any occasion
✅ Kid-friendly and fun to assemble
✅ A perfect fall recipe but tasty year-round
✅ Minimal tools, no pie crust stress!
Frequently Asked Questions
Can I use canned apple pie filling?
Yes, but fresh apples taste better. If you’re in a hurry, go ahead — just warm it slightly and chop the slices smaller for easier layering.
Can I make these vegan?
Yes! Use vegan butter, non-dairy milk + vinegar for buttermilk, and skip the egg (if used). The texture may be slightly different but still delicious.
What kind of apples are best?
Try Granny Smith for tartness, Honeycrisp for sweetness, or Fuji/Gala for softness and flavor balance.
Can I make these in muffin tins?
Absolutely! Scoop biscuit dough and apple filling into greased muffin cups. Bake for 15–18 minutes.
Final Thoughts: Your New Favorite Fall Treat
Apple Pie Biscuits are the ultimate shortcut to apple pie bliss — with none of the fuss and all of the flavor. Whether you enjoy them fresh from the oven with coffee or warmed up with ice cream after dinner, they’re bound to become a seasonal (or year-round!) favorite in your kitchen.
From holiday brunches to cozy weekday treats, this is one recipe that brings comfort, flavor, and fall nostalgia to every bite.
Print
Apple Pie Biscuits: A Cozy Fall Twist on a Classic Comfort
Ingredients
• 2 cups all-purpose flour • 1 tbsp baking powder • 1 tsp cinnamon • ½ tsp salt • 6 tbsp cold butter, cubed • ¾ cup milk • 2 apples, peeled and diced • ¼ cup brown sugar • 2 tbsp butter, melted • 1 tsp cinnamon • ½ tsp nutmeg • 1 tbsp flour for apples • 2 tbsp coarse sugar for topping
Instructions
- Preheat oven to 425°F
- Line baking sheet with parchment paper
- Whisk together 2 cups flour, baking powder, 1 tsp cinnamon, and salt
- Cut in cold butter until mixture resembles coarse crumbs
- Add milk and stir until just combined
- Turn dough onto floured surface, knead gently
- Roll dough into 12-inch circle, ½ inch thick
- Mix diced apples with brown sugar, 1 tbsp flour, and spices
- Drop apple mixture by tablespoons onto dough
- Fold dough over filling to form triangles
- Place on baking sheet, brush with melted butter
- Sprinkle with coarse sugar
- Bake 15-18 minutes until golden brown
- Serve warm
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 18 mins, Total Time: 38 mins, Servings: 8, Calories: 220, Net Carbs: 32g, Fats: 10g, Protein: 4g