Authentic Sugar Plums 🍬✨

A Classic Christmas Treat Straight from Holiday Folklore!

When you think of Christmas magic, visions of Sugar Plums probably dance in your head — and for good reason! These little gems aren’t just a line from “The Night Before Christmas.” Authentic sugar plums are a centuries-old European confection made from dried fruits, nuts, honey, and warm spices — all rolled together into beautiful, jewel-like bites of holiday cheer.

Forget artificial candies — these Authentic Sugar Plums are naturally sweet, full of festive flavor, and incredibly easy to make. They capture the true essence of an old-fashioned Christmas with every delicious, spiced bite. 🎄


🎅 Why You’ll Love These Sugar Plums

Authentic & Historical: A real 1800s-style holiday treat — not just a name!
Naturally Sweet: Made with dried fruits and honey instead of refined sugar.
Festively Spiced: Cinnamon, cloves, and nutmeg make them taste like Christmas.
Easy No-Bake Recipe: Ready in minutes — no candy thermometer needed!
Perfect Gift or Snack: Roll in sparkling sugar for a magical, frosty finish.


🍇 Ingredients You’ll Need

  • ½ cup dried apricots
  • ½ cup dried figs or dates
  • ½ cup raisins or currants
  • ½ cup toasted almonds or walnuts
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cardamom (optional but traditional)
  • 1 teaspoon orange zest (freshly grated)
  • 1 teaspoon vanilla extract
  • Granulated sugar or sparkling sanding sugar, for rolling

👩‍🍳 How to Make Authentic Sugar Plums

Step 1: Prepare the Ingredients

Chop the dried fruits and nuts into small pieces. The smaller they are, the smoother your sugar plums will be.


Step 2: Blend Everything Together

In a food processor, combine:

  • Dried fruits
  • Nuts
  • Honey (or maple syrup)
  • Orange zest
  • Vanilla extract
  • Spices

Pulse until the mixture forms a thick, sticky dough that holds together when pinched.


Step 3: Shape the Sugar Plums

Using your hands, roll the mixture into 1-inch balls. If the mixture feels too sticky, refrigerate it for 10–15 minutes first.


Step 4: Coat in Sugar

Roll each ball in granulated sugar or sparkling sugar until fully coated.
This gives them their signature frosty, “sugar plum” sparkle! ✨


Step 5: Chill & Serve

Place on a parchment-lined tray and chill for at least 1 hour to set.
Serve at room temperature or slightly chilled.


🎁 Optional Variations

🍊 Citrus Twist: Add lemon or orange juice for a brighter flavor.
🍫 Chocolate Lovers: Mix in mini dark chocolate chips or drizzle melted chocolate.
🌰 Nut-Free Version: Use sunflower or pumpkin seeds instead of nuts.
🍷 Spiced Wine Flavor: Add 1 tablespoon of brandy or port wine for authentic old-world flavor.


🌟 Tips for Perfect Sugar Plums

✅ Use high-quality dried fruit — soft and moist ones blend best.
✅ Don’t skip the spices — they’re what give these their nostalgic holiday taste.
✅ Roll in sugar just before serving for maximum sparkle.
✅ Store in a cool, dry place or refrigerate to keep them firm.


🕯️ How to Store

  • Refrigerator: Store in an airtight container for up to 2 weeks.
  • Freezer: Freeze for up to 3 months — thaw in the fridge before serving.
  • Gift Idea: Pack in small boxes or tins lined with parchment — perfect edible presents! 🎁

⚖️ Nutrition (Per Serving – Approximate)

  • Calories: 90
  • Fat: 3g
  • Carbs: 14g
  • Sugar: 10g
  • Protein: 2g

(Varies depending on fruits and nuts used.)


💬 What Are “Sugar Plums,” Really?

Historically, “sugar plums” weren’t actual plums — the term described any small, round confection coated in sugar. In the 17th and 18th centuries, they were made by layering sugar syrup over seeds, nuts, or fruit. Over time, recipes evolved into today’s fruit-and-nut balls, which carry the same old-world spirit but are much easier to make at home!

These modern sugar plums capture that same enchanting taste — chewy, nutty, and lightly spiced with warmth and sweetness that feels like Christmas nostalgia in every bite.


🎄 Final Thoughts

If you’ve ever wondered what a real sugar plum tastes like, this is your chance to find out! These Authentic Sugar Plums are a beautiful blend of fruit, nuts, and spices — simple, natural, and full of old-fashioned holiday charm.

They make a magical addition to cookie trays, a thoughtful handmade gift, or simply a cozy treat to enjoy while watching Christmas lights twinkle. 💫

Bring a touch of history — and a lot of sweetness — to your holidays this year with these authentic sugar plums.

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Authentic Sugar Plums 🍬✨


  • Author: WAFA LI

Ingredients

• 1 cup pitted dates, chopped
• ½ cup dried apricots, chopped
• ½ cup dried figs, chopped
• ¼ cup candied orange or citron peel, chopped
• ¼ cup toasted almonds or walnuts, finely chopped
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground nutmeg
• Pinch of ground cloves
• Zest of 1 orange
• 2 tbsp brandy, rum, or orange juice (for soaking)
• ½ cup granulated sugar (for rolling)
• Optional: edible gold dust or silver dragées for vintage flair


Instructions

  1. In a food processor, pulse dates, apricots, figs, and candied peel until finely chopped but not pasty.
  2. Transfer to a bowl. Stir in nuts, spices, orange zest, and brandy. Mix well.
  3. Cover and let soak at room temperature 1–2 hours (or overnight in the fridge) for deeper flavor.
  4. Roll mixture into small ¾-inch balls using slightly damp hands.
  5. Roll each ball in granulated sugar to coat evenly.
  6. Place on a tray and let rest 1 hour before serving—this helps them hold shape.

Serve on a decorative plate with mulled wine or tea!

💡 Historical note: True “sugar plums” were labor-intensive candied treats from the 17th–19th centuries—this version honors that tradition with wholesome ingredients!

PREP TIME & NUTRITION :
Prep Time : 15 mins + 1 hr soak , Cook Time : 0 mins , Total Time : 1 hr 15 mins , Servings : 24 pieces , Calories : 60 per piece , Net Carbs: 12g , Fats: 2g , Protein: 1g

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