Ingredients
INGREDIENTS:
2 cups rolled oats
1/3 cup cocoa powder
1 tsp baking powder 1/4 tsp salt
2 eggs
1/3 cup maple syrup
1/4 cup coconut oil
1 1/2 cup almond milk
1 tsp vanilla
1 cup chocolate chips (reserve some for topping)
Toppings: peanut butter, whipped cream, maple syrup, nuts.
Instructions
Preheat oven to 350°F (175°C) and grease an 8×8 pan. In a large bowl, mix oats, cocoa powder, baking powder, and salt. In another bowl, whisk eggs, almond milk, maple syrup, coconut oil, and vanilla. Combine wet and dry ingredients, stir in chocolate chips, and pour into the baking dish. Sprinkle extra chocolate chips on top. Bake for 45-50 minutes until set. Cool for 10 minutes, add toppings, and enjoy!
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Servings: 4, Calories: 250, Net Carbs: 30g, Fats: 10g, Protein: 6g