Baked Pumpkin Donuts – A Cozy Fall Treat Without the Frying

Introduction to Baked Pumpkin Donuts

When the leaves turn golden and the air grows crisp, pumpkin treats make their way into every kitchen. While pumpkin pie, lattes, and muffins may take the spotlight, there’s another fall delight that deserves equal attention: baked pumpkin donuts.

Unlike traditional fried donuts, baked pumpkin donuts are lighter, easier to make, and just as delicious. Imagine a soft, fluffy donut infused with pumpkin purée, warm spices like cinnamon and nutmeg, and topped with a cinnamon-sugar coating or a sweet glaze. They’re the perfect grab-and-go breakfast, afternoon snack, or holiday dessert.

The best part? These donuts are baked in the oven, which means less mess, fewer calories, and no need for hot oil. Plus, they come together in less than 30 minutes, making them ideal for busy mornings or last-minute gatherings. Once you try them, baked pumpkin donuts may just become your new favorite fall tradition.

---

Why Baked Pumpkin Donuts Are a Fall Favorite

Pumpkin donuts aren’t just about convenience—they’ve earned their place as a seasonal staple. Here’s why people love them so much:

1. Warm, Cozy Flavor

Pumpkin purée and pumpkin pie spices create a flavor profile that feels like fall in every bite.

2. Healthier Alternative to Fried Donuts

Baking instead of frying reduces excess oil and calories, making them a slightly lighter indulgence.

3. Quick and Easy to Make

With simple ingredients and a donut pan, you can whip up a batch in under half an hour.

4. Perfect for Customizing

From cinnamon-sugar coatings to maple glaze or cream cheese frosting, the topping options are endless.

5. Ideal for Sharing

These donuts are portable, easy to store, and great for parties, brunches, or holiday gift baskets.

Simply put, baked pumpkin donuts check all the boxes: comforting, festive, and easy to make.

---

Health Benefits of Pumpkin in Donuts

Sure, donuts are a treat—but adding pumpkin actually gives them a surprising nutritional boost.

Pumpkin’s Nutritional Perks:

• Rich in Vitamin A → Supports healthy vision and immune function.
• High in Antioxidants → Beta-carotene protects cells from free radical damage.
• Good Source of Fiber → Helps with digestion and makes the donuts more filling.
• Low in Calories → Adds moisture and volume without being heavy.

Benefits of Pumpkin Spice Blend:

• Cinnamon → May help balance blood sugar levels.
• Nutmeg & Cloves → Anti-inflammatory and antioxidant properties.
• Ginger → Aids digestion and boosts immunity.

So while baked pumpkin donuts are still indulgent, they carry some hidden health benefits that make them a guilt-friendly fall treat.

---

Key Ingredients for Baked Pumpkin Donuts

The secret to irresistibly soft and flavorful pumpkin donuts is using the right ingredients in the right balance.

For the Donut Batter:

• Pumpkin purée (not pumpkin pie filling) → Moisture, color, and flavor.
• All-purpose flour → Provides structure.
• Baking powder + baking soda → Leavening agents for fluffiness.
• Brown sugar → Adds sweetness and a hint of molasses depth.
• Eggs → Bind ingredients and add richness.
• Vegetable oil or melted butter → Keeps donuts tender and moist.
• Milk (or buttermilk) → Balances moisture and texture.
• Pumpkin pie spice (cinnamon, nutmeg, ginger, cloves) → The classic fall spice blend.
• Vanilla extract → Adds warmth and aroma.
• Salt → Enhances overall flavor.

For the Toppings:

• Cinnamon sugar coating → Classic choice for a warm finish.
• Maple glaze → Sweet and slightly earthy flavor.
• Cream cheese glaze → Tangy-sweet contrast to the spiced donut.
• Chocolate drizzle → A decadent twist for chocolate lovers.

With these ingredients, you’ll create donuts that are soft, spiced, and perfect for fall snacking.

---

Step-by-Step Guide: How to Make Baked Pumpkin Donuts

These donuts are simple to make, but the right method ensures they come out fluffy and flavorful every time.

Step 1: Prepare the Pan and Oven

• Preheat oven to 350°F (175°C).
• Grease a donut pan or use a nonstick spray to prevent sticking.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Step 3: Mix the Wet Ingredients

In another bowl, combine:

• 1 cup pumpkin purée
• ½ cup brown sugar
• ¼ cup vegetable oil (or melted butter)
• 2 large eggs
• ½ cup milk (or buttermilk)
• 1 teaspoon vanilla extract

Whisk until smooth.

Step 4: Combine Wet and Dry

• Gradually fold the dry ingredients into the wet mixture.
• Do not overmix—this ensures light, fluffy donuts.

Step 5: Fill the Donut Pan

• Spoon batter into a piping bag or zip-top bag, cut the corner, and pipe into the donut molds about ¾ full.

Step 6: Bake

• Bake for 12–15 minutes, or until a toothpick comes out clean.
• Let donuts cool for 5 minutes before removing from the pan.

Step 7: Add the Toppings

• For cinnamon sugar: Brush warm donuts with melted butter, then roll in cinnamon sugar.
• For glaze: Whisk powdered sugar with milk or maple syrup until smooth, then dip cooled donuts.

And just like that, you’ve got soft, fluffy baked pumpkin donuts that taste like autumn bliss.

Print