Banana Blueberry Oatmeal Breakfast Cookies: A Delicious & Healthy Morning Treat

Looking for a quick, healthy, and incredibly satisfying way to start your day? Meet your new favorite grab-and-go treat: Banana Blueberry Oatmeal Breakfast Cookies. These soft, chewy, and naturally sweetened cookies combine ripe bananas, juicy blueberries, and hearty oats into one delicious bite-sized breakfast. Whether you’re rushing out the door or enjoying a slow morning coffee, these breakfast cookies are the perfect companion.

In this article, we’ll walk you through why these cookies are the ultimate healthy breakfast, how to make them in under 30 minutes, nutritional benefits, variations you can try, and how to store them for meal prep success.

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Why You’ll Love These Banana Blueberry Oatmeal Breakfast Cookies

From busy mornings to healthy snacking, these cookies tick all the boxes:

• ✅ Naturally sweetened with ripe bananas and honey or maple syrup—no refined sugar.
• ✅ Gluten-free (if you use certified gluten-free oats).
• ✅ Kid-friendly and ideal for lunchboxes or afternoon snacks.
• ✅ Meal prep-friendly and freezer-safe.
• ✅ Made with 7 simple ingredients.

They are soft on the inside, slightly crisp around the edges, and bursting with blueberry flavor. Plus, they’re packed with fiber, potassium, and antioxidants.

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Ingredients You’ll Need

To whip up these healthy oatmeal breakfast cookies, you only need a few pantry staples and fresh fruit:

• 🍌 2 ripe bananas, mashed – These act as a natural sweetener and binder.
• 🌾 1 cup rolled oats – Adds texture, fiber, and slow-digesting carbs.
• 🫐 1/2 cup blueberries – Fresh or frozen, they provide natural sweetness and antioxidants.
• 🍯 1/4 cup honey or maple syrup – A touch of natural sweetener to complement the bananas.
• 🌿 1 tsp vanilla extract – Adds a warm, comforting aroma.
• 🍂 1/2 tsp cinnamon – Boosts flavor and has anti-inflammatory benefits.
• 🧂 A pinch of salt – Enhances all the flavors.

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How to Make Banana Blueberry Oatmeal Breakfast Cookies

These cookies are incredibly easy to make—no fancy equipment or techniques required.

🔥 Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

🍌 Step 2: Mix Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Stir in the oats, blueberries, honey (or maple syrup), vanilla, cinnamon, and a pinch of salt. Mix everything until fully combined.

Tip: If using frozen blueberries, don’t thaw them before mixing—they’ll bleed less into the dough.

🍪 Step 3: Shape the Cookies

Using a spoon or cookie scoop, drop portions of dough onto your prepared baking sheet. Flatten slightly to form cookie shapes, as they won’t spread much during baking.

⏱️ Step 4: Bake

Bake in the preheated oven for 15–18 minutes, or until the edges are golden and the centers are set.

❄️ Step 5: Cool

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This helps them firm up and develop the perfect chewy texture.

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Nutrition Information (Per Cookie)

These Banana Blueberry Oatmeal Breakfast Cookies aren’t just tasty—they’re packed with nutrients too:

• Calories: 90 kcal
• Carbohydrates: 18g
• Protein: 1g
• Fat: 1.5g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 15mg
• Potassium: 120mg
• Fiber: 2g
• Sugar: 7g
• Vitamin C: 5% DV
• Iron: 2% DV

Thanks to the bananas, oats, and blueberries, these cookies provide a wholesome source of fiber, antioxidants, and energy—perfect for powering your morning.

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Health Benefits of These Breakfast Cookies

These breakfast cookies aren’t just easy and tasty—they’re good for you too. Let’s break down the benefits of the key ingredients:

🍌 Bananas

Rich in potassium, vitamin B6, and natural sugars, bananas help regulate blood pressure and provide quick energy.

🌾 Oats

Oats are loaded with beta-glucan fiber, which supports heart health and digestion. They also keep you full longer.

🫐 Blueberries

These tiny berries are high in antioxidants that protect against cell damage and support brain function.

🍯 Honey / Maple Syrup

Both are better alternatives to white sugar and contain trace minerals and antioxidants. Use raw honey or pure maple syrup for the best health boost.

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Variations & Add-Ins

Want to switch things up? Here are some delicious ways to customize your cookies:

• 🍫 Add mini chocolate chips for a touch of indulgence.
• 🥜 Mix in chopped nuts like almonds, pecans, or walnuts for crunch and healthy fats.
• 🥥 Add shredded coconut for tropical flair.
• 🍏 Swap blueberries for diced apples, cranberries, or raisins.
• 🌱 Make them vegan by using maple syrup instead of honey.

These cookies are super flexible—just keep the banana-oats ratio consistent.

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Meal Prep & Storage Tips

These breakfast cookies are perfect for batch baking and meal prepping:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week.
• Freeze for up to 2 months—just pop them in a zip-top freezer bag.

To reheat, microwave for 10–15 seconds to enjoy warm and soft, just like fresh-baked.

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When to Enjoy These Breakfast Cookies

These cookies are perfect for more than just breakfast:

• 🕗 On-the-go mornings – Grab one (or two) as you head out the door.
• 🧃 Lunchbox treat – A healthier option for school or work lunches.
• ☕ Coffee companion – Enjoy with your morning or afternoon coffee.
• 🏋️ Pre- or post-workout snack – Light and energizing, especially with added nuts.
• 🌃 Late-night craving – Satisfy your sweet tooth without the guilt.

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Final Thoughts: The Ultimate Healthy Breakfast Cookie

These Banana Blueberry Oatmeal Breakfast Cookies are more than just a sweet treat—they’re a wholesome, nutrient-packed, and incredibly easy breakfast solution. With only a handful of ingredients and under 30 minutes of your time, you can enjoy freshly baked cookies that are good for both your body and your taste buds.

Perfect for busy mornings, after-school snacks, or guilt-free desserts, this simple recipe deserves a permanent spot in your kitchen.

So next time you have ripe bananas sitting on your counter, skip the banana bread and whip up a batch of these delightful cookies instead. Your mornings (and your health) will thank you!

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📌 Pin or Bookmark This Recipe

Don’t forget to save this recipe for later or share it with a friend who loves healthy baking. You can even double the batch and freeze half for next week’s breakfast. 🍪💙

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