Ingredients
INGREDIENTS:
1-1/2 cups granulated sugar (300g) 1 cup plain Greek yogurt (240g) or sour cream 1/2 cup butter, softened (113g) 2 large eggs 3-4 ripe bananas, mashed 2 teaspoons vanilla extract 2 cups all-purpose flour (240g) 1 teaspoon baking soda 3/4 teaspoon salt
For the Glaze: 4 tablespoons butter (57g) 2 cups powdered sugar (240g) 1 teaspoon vanilla extract 1-2 tablespoons milk
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13 inch pan. In a large bowl, cream sugar and butter. Beat in yogurt, eggs, bananas, and vanilla. Add flour, baking soda, and salt; mix until moistened. Spread batter in pan and bake for 23-28 minutes. For frosting, heat butter in a skillet until brown, then whisk in powdered sugar, vanilla, and milk. Pour over warm bars.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 25 minutes, Total Time: 35 minutes, Servings: 16, Calories: 254, Net Carbs: 39g, Fats: 9g, Protein: 4g