Description

Creamy, dreamy, and loaded with banana flavor — this no-bake cheesecake is the ultimate sweet treat!

Ingredients

For the Crust:
1 cup graham cracker crumbs
1/3 cup melted butter
2 tbsp honey or sugar

For the Cheesecake Filling:
16 oz cream cheese, softened
1/3 cup honey or sugar
2 ripe bananas (very soft)
1 tsp vanilla extract
1 cup heavy whipping cream (whipped to stiff peaks)

Optional Toppings:
Sliced bananas
Chocolate shavings or drizzle
Crushed nuts or sprinkles

Instructions

Make the crust: Mix graham crumbs, butter, and honey until combined. Press into the bottom of a lined springform pan. Chill.
Make the filling: Beat cream cheese, honey, mashed bananas, and vanilla until smooth. Fold in whipped cream.
Pour mixture over crust. Smooth top. Chill for at least 4 hours or overnight.
Slice and top with banana slices, chocolate, or your favorite toppings!

Prep Time: 15 mins
Cook Time: 4+ hrs

Nutrition

Serving Size: 8–10 servings
Calories: ~350 kcal per serving